Tasty Street Corn Quiche

Here’s my go-to Tasty Street Corn Quiche recipe, with a creamy, rich filling that combines sweet corn, Mexican-style seasonings, and melty cheese—all wrapped in a flaky crust. This dish is perfect for brunch, lunch, or dinner and will impress your family and friends at any gathering. Its vibrant flavors and unique twist on traditional quiche make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of sweet corn, poblano peppers, and spices creates a delightful taste that’s sure to please.
• Versatile Meal Option: Serve it for breakfast, brunch, or even as a light dinner. It pairs wonderfully with salads or fresh fruit.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Crowd-Pleaser: The creamy texture and savory flavors make it a hit at gatherings and parties—everyone will be asking for the recipe!
• Customizable: Feel free to add your favorite vegetables or proteins to make it your own.

Tools and Preparation

Before you get started making your Tasty Street Corn Quiche, gather the necessary tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Pie dish
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for thoroughly combining ingredients.
• Pie dish: A good pie dish ensures even baking for the quiche crust.
• Knife: A sharp knife makes it easy to chop vegetables quickly.

Ingredients

For the Quiche Filling

• 1 ready-to-use pie crust
• 3 ears of corn, kernels removed
• 3 poblano peppers, cut into thin strips
• 1/2 cup diced scallions
• 1/4 cup grated cotija cheese
• 1 teaspoon vegetable oil
• 5 eggs
• 1 cup milk
• 1/4 cup grated cotija cheese
• 2 tablespoons all-purpose flour
• 1 tablespoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon ground coriander
• 1/8 teaspoon nutmeg
• Salt and pepper to season
• 1/4 cup chopped sun-dried tomatoes (optional)
• 1 teaspoon chili powder (optional)
• Chopped cilantro for topping (optional)

For the Pie Crust

• 1 1/2 cups all-purpose flour
• 1/4 cup for dusting
• 1 1/4 sticks unsalted butter
• 1/2 teaspoon salt
• Small pinch of baking soda
• 1 cup ice water, set aside

Servings: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tasty Street Corn Quiche

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C). This ensures that your quiche bakes evenly.

Step 2: Make the Pie Crust

In a mixing bowl, combine flour, salt, and baking soda. Cut in butter until crumbly. Gradually add ice water until dough forms. Roll out on a floured surface and fit into your pie dish.

Step 3: Sauté Vegetables

In a skillet over medium heat, add vegetable oil. Sauté poblano peppers until soft. Add corn and scallions; cook for another few minutes.

Step 4: Mix Filling

In another bowl, whisk together eggs, milk, flour, oregano, sugar, coriander, nutmeg, salt, and pepper until smooth. Stir in sautéed vegetables and half of the cotija cheese.

Step 5: Assemble

Pour the filling into the prepared pie crust. Sprinkle remaining cotija cheese on top. Optionally add sun-dried tomatoes or chili powder for extra flavor.

Step 6: Bake

Bake in preheated oven for about 45 minutes or until set and golden brown on top. Let cool slightly before serving.

Step 7: Garnish

Top with chopped cilantro or parsley before slicing to serve. Enjoy your delicious Tasty Street Corn Quiche!

How to Serve Tasty Street Corn Quiche

Tasty Street Corn Quiche is a delightful dish that’s perfect for any meal of the day. Whether you’re hosting a brunch or enjoying a cozy dinner, here are some serving suggestions to elevate your experience.

Add a Fresh Salad

• A light mixed greens salad with vinaigrette can balance the rich flavors of the quiche.

Pair with Salsa

• Serve with fresh salsa for an extra kick of flavor that complements the Mexican-inspired ingredients.

Include Avocado Slices

• Creamy avocado slices bring a rich texture and healthy fats that enhance each bite.

Offer Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt adds a cool contrast to the warm quiche.

How to Perfect Tasty Street Corn Quiche

To make your Tasty Street Corn Quiche even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh corn and peppers will enhance the flavor and texture of your quiche.
• Pre-bake the Crust: Lightly pre-baking the pie crust helps prevent sogginess and creates a crispy base.
• Adjust Seasonings: Taste as you go! Feel free to modify spices based on your preference for heat or flavor.
• Let It Rest: Allow the quiche to rest for about 10 minutes after baking. This helps it set and makes slicing easier.

Best Side Dishes for Tasty Street Corn Quiche

Tasty Street Corn Quiche pairs wonderfully with various side dishes. Here are some ideas that complement its flavors perfectly.

1. Roasted Vegetables: Seasonal roasted veggies add color and nutrition.
2. Quinoa Salad: A light quinoa salad mixed with herbs and lemon provides freshness.
3. Fruit Salad: A refreshing fruit salad can cleanse your palate between bites.
4. Crispy Potatoes: Crunchy roasted or fried potatoes offer a satisfying contrast in texture.
5. Coleslaw: A tangy coleslaw can add crunch and balance out the richness of the quiche.
6. Garlic Bread: Warm garlic bread is perfect for mopping up any leftovers on your plate.

Common Mistakes to Avoid

When making Tasty Street Corn Quiche, it’s easy to make a few common mistakes. Here are some tips to ensure your quiche turns out perfectly.

• Using stale ingredients: Always check the freshness of your eggs and dairy. Old ingredients can ruin the taste and texture of your dish.
• Overcooking the corn: When sautéing corn, cook it just until tender. Overcooking can lead to a mushy texture in your quiche.
• Skipping seasoning: Failing to season properly can leave your quiche bland. Use salt, pepper, and spices generously to enhance flavors.
• Not pre-baking the crust: If you skip pre-baking the pie crust, it may turn soggy. Pre-bake for a few minutes to achieve a crispy base.
• Ignoring resting time: Allowing the quiche to rest after baking helps set its filling. This will prevent it from being too runny when sliced.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tasty Street Corn Quiche in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Tasty Street Corn Quiche

• Wrap slices tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2 months for best quality.

Reheating Tasty Street Corn Quiche

• Oven: Preheat to 350°F (175°C). Place quiche on a baking sheet and heat for about 20 minutes or until warmed through.
• Microwave: Heat individual slices for 1-2 minutes on medium power. Check frequently to avoid overheating.
• Stovetop: In a skillet over low heat, cover and warm slices for about 5-7 minutes until heated thoroughly.

Frequently Asked Questions

Can I customize my Tasty Street Corn Quiche?

You can easily customize this quiche by adding different vegetables or proteins. Spinach or diced chicken can add more flavor and nutrition.

How do I make Tasty Street Corn Quiche gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free blend and use a gluten-free pie crust.

Can I prepare Tasty Street Corn Quiche in advance?

Yes! You can prepare the filling ahead of time and store it separately from the pie crust. Assemble and bake when ready.

What kind of cheese works best for Tasty Street Corn Quiche?

Cotija cheese is traditional, but feel free to experiment with Monterey Jack or cheddar for a different flavor profile.

Final Thoughts

Tasty Street Corn Quiche is not only rich in flavor but also versatile enough for any meal. With its creamy filling and delightful crunch from fresh corn, it’s perfect for brunch or dinner. Customize it with your favorite veggies or cheeses to make it your own! Enjoy every bite!

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Tasty Street Corn Quiche

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• Author: Lucille
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor with this Tasty Street Corn Quiche, a delightful combination of sweet corn, poblanos, and creamy cheese nestled in a flaky crust. Perfect for brunch or dinner, this quiche introduces a vibrant twist to your table that will impress family and friends alike. Easy to make and fully customizable, it’s an ideal dish for any occasion. Serve it alongside a fresh salad or salsa for an unforgettable meal that celebrates delicious Mexican-inspired flavors.

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Ingredients

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• 1 ready-to-use pie crust
• 3 ears of corn (kernels removed)
• 3 poblano peppers (thin strips)
• 1/2 cup diced scallions
• 5 eggs
• 1 cup milk
• 1/4 cup grated cotija cheese
• 2 tablespoons all-purpose flour
• Spices: dried oregano, ground coriander, nutmeg

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Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the pie crust by mixing flour, salt, and baking soda; cut in butter and add ice water until dough forms. Roll out and fit into pie dish.
3. Sauté poblanos in vegetable oil until soft; add corn and scallions.
4. Whisk eggs, milk, flour, spices, salt, and pepper in a bowl; stir in sautéed veggies and half the cotija cheese.
5. Pour filling into crust; top with remaining cheese.
6. Bake for about 45 minutes until set and golden. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 150mg