Description
Experience a burst of flavor with this Tasty Street Corn Quiche, a delightful combination of sweet corn, poblanos, and creamy cheese nestled in a flaky crust. Perfect for brunch or dinner, this quiche introduces a vibrant twist to your table that will impress family and friends alike. Easy to make and fully customizable, it’s an ideal dish for any occasion. Serve it alongside a fresh salad or salsa for an unforgettable meal that celebrates delicious Mexican-inspired flavors.
Ingredients
Scale
- 1 ready-to-use pie crust
- 3 ears of corn (kernels removed)
- 3 poblano peppers (thin strips)
- 1/2 cup diced scallions
- 5 eggs
- 1 cup milk
- 1/4 cup grated cotija cheese
- 2 tablespoons all-purpose flour
- Spices: dried oregano, ground coriander, nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the pie crust by mixing flour, salt, and baking soda; cut in butter and add ice water until dough forms. Roll out and fit into pie dish.
- Sauté poblanos in vegetable oil until soft; add corn and scallions.
- Whisk eggs, milk, flour, spices, salt, and pepper in a bowl; stir in sautéed veggies and half the cotija cheese.
- Pour filling into crust; top with remaining cheese.
- Bake for about 45 minutes until set and golden. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg