Description
Teriyaki Chicken Poke Bowls are a mouthwatering fusion of savory teriyaki chicken, fluffy sushi rice, and an array of vibrant toppings. This dish is perfect for both lunch and dinner, offering customization to satisfy everyone’s palate. With fresh ingredients like pineapple, edamame, and colorful veggies, these poke bowls not only deliver on taste but also pack a nutritional punch. In just around 60 minutes, you can create an easy-to-prepare meal that doubles as a fun family activity. Whether enjoyed at home or on the go, Teriyaki Chicken Poke Bowls are sure to become a favorite for their delicious flavors and healthy ingredients.
Ingredients
Scale
- 2 cups short grain sushi rice
- 1 pound boneless skinless chicken breasts
- ½ cup soy sauce
- ¼ cup light brown sugar
- 1 cup shelled edamame
- 1 cup diced fresh pineapple
Instructions
- Rinse sushi rice under cold water until clear. Cook with 2 cups of water according to your rice cooker or saucepan instructions.
- In a mixing bowl, whisk together soy sauce, water, brown sugar, rice vinegar, grated garlic, grated ginger, toasted sesame oil, and cornstarch to make the teriyaki sauce.
- Heat olive oil in a skillet over medium heat. Season chicken breasts and cook for about 7 minutes on each side until golden brown and cooked through. Let rest before slicing.
- Fluff the cooked rice and divide it into serving bowls. Top with sliced chicken, edamame, pineapple, cucumber slices, carrot ribbons, and pickled red onions.
- Mix mayonnaise with lime juice and sriracha; drizzle this sauce over the bowls and garnish with green onions and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 14g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 85mg