Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe is a comforting and hearty dish that brings the warmth of Texas right to your kitchen. This recipe is perfect for family gatherings, game days, or cozy nights in. With its rich flavors and satisfying ingredients, you’ll find it hard to resist a second bowl. The combination of spices and fresh ingredients makes this chili stand out, ensuring it’s a crowd-pleaser at any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and accessible ingredients, you can whip up this chili in no time.
• Rich Flavor: The blend of spices like smoked paprika and cumin creates a robust taste that warms the soul.
• Versatile Dish: Customize it with your favorite toppings, making each serving unique to your taste.
• Hearty Meal: Packed with protein and fiber, this chili is filling enough for a main course.
• Perfect for Leftovers: This dish tastes even better the next day as the flavors meld together.

Tools and Preparation

To get started on your Texas Roadhouse Chili Recipe, you’ll need a few essential tools that make cooking both easy and enjoyable.

Essential Tools and Equipment

• Dutch oven or large heavy-bottomed pot
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Dutch oven or large heavy-bottomed pot: Ideal for even heat distribution, ensuring your chili cooks thoroughly without burning.
• Wooden spoon: Perfect for stirring without scratching your cookware and helps break down meat easily.
• Measuring spoons: Ensure accurate measurements of spices and ingredients for consistent flavor.

Ingredients

For the Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

For Seasoning

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Main Components

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes

To Thicken

• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

• sour cream
• shredded cheddar cheese
• tortilla chips
• avocado slices

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Vegetables

Warm the canola oil in a Dutch oven over medium heat. Add the diced onion and cook for about 3-5 minutes until they are soft. Stir frequently to prevent sticking. Then add the diced garlic along with the ground chuck. Cook until the meat is browned, breaking it apart with a wooden spoon.

Step 2: Add Seasonings and Simmer

Reduce the heat to medium-low. Incorporate the Italian seasoning blend, chili powder, smoked paprika, cumin seeds, brown sugar, vinegar, crushed tomatoes, red kidney beans, black pepper, salt, sliced jalapenos, and crushed red pepper flakes into the pot. Mix everything well to combine all flavors.

Step 3: Thicken Your Chili

Allow the mixture to simmer for about 10 minutes. After that time, add masa harina to thicken up the chili. Continue cooking for another 10 minutes or until it reaches your desired thickness.

Step 4: Serve with Toppings

Once done, serve hot! Top your Texas Roadhouse Chili with optional toppings such as sour cream, shredded cheddar cheese, tortilla chips, or creamy avocado slices for an added touch of richness. Enjoy!

How to Serve Texas Roadhouse Chili Recipe

Serving Texas Roadhouse Chili is a delightful experience that can be customized to suit various tastes. The rich flavors of the chili can be complemented with a variety of toppings and side dishes, making for a hearty meal.

Toppings

• Sour Cream – A cool, creamy addition that balances the spice.
• Shredded Cheddar Cheese – Melts beautifully on top and adds a sharp flavor.
• Avocado Slices – Fresh avocado brings a creamy texture and healthy fats.
• Tortilla Chips – Crunchy chips add texture and can be used for dipping.

Accompaniments

• Cornbread – Sweet or savory cornbread pairs perfectly with chili and soaks up the sauce.
• Rice – A side of white or brown rice can help mellow the chili’s heat while adding substance.
• Salad – A light green salad can provide a refreshing contrast to the hearty chili.

How to Perfect Texas Roadhouse Chili Recipe

Making the perfect Texas Roadhouse Chili involves attention to detail and a few key techniques. Here are some tips to elevate your dish.

• Use fresh ingredients – Fresh vegetables and herbs enhance the flavor significantly.
• Adjust seasoning gradually – Taste as you go; you can always add more spice but can’t take it out once it’s in.
• Let it simmer longer – Allowing the chili to simmer longer helps blend the flavors beautifully.
• Experiment with beans – While kidney beans are classic, try black beans or pinto beans for a different texture.

Best Side Dishes for Texas Roadhouse Chili Recipe

Pairing side dishes with your Texas Roadhouse Chili enhances the overall dining experience. Here are some excellent options to consider.

1. Cornbread – A traditional choice that complements chili well; sweet cornbread adds a nice contrast.
2. Coleslaw – A crunchy, tangy slaw provides freshness and cuts through the richness of the chili.
3. Garlic Bread – Soft, buttery garlic bread is perfect for soaking up every last drop of chili.
4. Baked Potatoes – Fluffy potatoes topped with butter or cheese serve as a filling side option.
5. Fried Plantains – Sweet fried plantains add an unexpected twist and sweetness to your meal.
6. Grilled Vegetables – Seasonal grilled veggies offer a smoky flavor that pairs nicely with spicy chili.

Common Mistakes to Avoid

Cooking Texas Roadhouse Chili can be delightful, but a few common mistakes may hinder your culinary experience.

• Boldly skip the seasoning: Forgetting to season during cooking can lead to bland chili. Always add spices gradually and taste as you go.
• Boldly overlook simmering time: Skipping the simmering step may result in underdeveloped flavors. Allow your chili to simmer for at least 20 minutes for optimal taste.
• Boldly mismeasuring ingredients: Incorrect measurements can throw off the balance of flavors. Use precise measurements, especially for spices and liquids.
• Boldly neglecting to drain beans: Not draining canned beans can lead to excess liquid and a watery chili. Always rinse and drain beans before adding them to the pot.
• Boldly ignoring toppings: Skipping toppings can make your chili less exciting. Consider adding sour cream, cheese, or avocado for added richness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chili lasts up to 4 days in the refrigerator.

Freezing Texas Roadhouse Chili Recipe

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• It will keep well for up to 3 months.

Reheating Texas Roadhouse Chili Recipe

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 25-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Warm on low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What is the best meat for Texas Roadhouse Chili Recipe?

Ground beef is the classic choice for this recipe. However, you could also use ground turkey or beef chuck cut into cubes for added texture.

Can I make Texas Roadhouse Chili Recipe vegetarian?

Yes! Substitute the meat with plant-based proteins like lentils or mushrooms. Adjust cooking times accordingly.

How spicy is Texas Roadhouse Chili Recipe?

The spice level depends on how many jalapenos you add. You can adjust the amount according to your preference.

How do I thicken my chili?

Adding masa harina is an excellent way to thicken your chili while enhancing its flavor. You can also let it simmer longer without a lid.

Can I use other types of beans besides kidney beans?

Absolutely! Feel free to mix in black beans or pinto beans according to your taste preferences.

Final Thoughts

This Texas Roadhouse Chili Recipe is not only hearty and delicious but also highly customizable. Whether you prefer it spicier or milder, there are endless ways to tailor this dish to suit your tastes. Give it a try, and enjoy a perfect bowl of comfort!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Texas Roadhouse Chili

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves approximately six people 1x

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Description

Indulge in the warmth of a comforting bowl of Texas Roadhouse Chili, a hearty dish that captures the essence of Texas cuisine right in your home. This recipe is perfect for family gatherings, game days, or cozy evenings with loved ones. Packed with rich flavors from a delightful blend of spices and quality ingredients, this chili promises to be a crowd-pleaser at any occasion. Enjoy customizing it with your favorite toppings to create a unique experience each time you serve it.

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Ingredients

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• 3 tablespoons canola oil
• 1 medium yellow or white onion, diced
• 2 pounds ground beef chuck, or cut into cubes
• 2 tablespoons diced garlic
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1 tablespoon smoked paprika
• 1 tablespoon vinegar
• Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices

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Instructions

1. Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3-5 minutes until soft. Add garlic and ground beef; cook until browned.
2. Reduce heat to medium-low; stir in seasonings and canned ingredients. Mix well and simmer for 10 minutes.
3. Stir in masa harina to thicken and continue cooking for another 10 minutes until desired thickness is reached.
4. Serve hot with optional toppings like sour cream and avocado.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 380
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 22g
• Cholesterol: 75mg