Description
Indulge in the warmth of a comforting bowl of Texas Roadhouse Chili, a hearty dish that captures the essence of Texas cuisine right in your home. This recipe is perfect for family gatherings, game days, or cozy evenings with loved ones. Packed with rich flavors from a delightful blend of spices and quality ingredients, this chili promises to be a crowd-pleaser at any occasion. Enjoy customizing it with your favorite toppings to create a unique experience each time you serve it.
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow or white onion, diced
- 2 pounds ground beef chuck, or cut into cubes
- 2 tablespoons diced garlic
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans, drained
- 1 tablespoon smoked paprika
- 1 tablespoon vinegar
- Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices
Instructions
- Heat canola oil in a Dutch oven over medium heat. Sauté diced onion for 3-5 minutes until soft. Add garlic and ground beef; cook until browned.
- Reduce heat to medium-low; stir in seasonings and canned ingredients. Mix well and simmer for 10 minutes.
- Stir in masa harina to thicken and continue cooking for another 10 minutes until desired thickness is reached.
- Serve hot with optional toppings like sour cream and avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg