Description
Indulge in the comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese—a delightful dish that transforms everyday dinners into culinary celebrations. This easy recipe features tender chicken breasts topped with a creamy, cheesy sauce, making it a favorite for family gatherings or casual meals. With just 15 minutes of prep time, you can whip up this satisfying dish that pairs perfectly with rice, steamed vegetables, or a fresh salad. Enjoy the rich flavors and customizable ingredients while impressing your guests with minimal effort!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup shredded Jack cheese
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 2–3 cloves garlic, minced
- Chopped green onions for garnish
- Paprika for garnish
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the low-sodium chicken broth and simmer while scraping up any browned bits.
- Stir in sour cream until well combined and let bubble for about 5 minutes to thicken slightly.
- Top each chicken breast with shredded Jack cheese, then transfer to the oven and bake for around 15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 362
- Sugar: 1g
- Sodium: 675mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 135mg