Texas Sheet Cake

Texas Sheet Cake is a classic dessert that brings together the rich flavors of chocolate and the crunch of pecans in one delightful bite. This soft homemade cake is perfect for celebrations, family gatherings, or simply as a sweet treat to enjoy at home. One unique feature of Texas Sheet Cake is its warm fudge-like pecan frosting that melts into the cake, creating an unforgettable combination of textures and flavors.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have this delicious cake ready to bake.
• Feeds a Crowd: This recipe yields 15 generous servings, making it ideal for parties and potlucks.
• Decadent Flavor: The rich chocolate flavor paired with crunchy pecans makes every bite irresistible.
• Easy Cleanup: Baking in a sheet pan means fewer dishes to wash after enjoying your treat.
• Versatile Frosting Options: Feel free to swap out pecans for walnuts or even sprinkle some sea salt on top for added flavor.

Tools and Preparation

Before diving into making your Texas Sheet Cake, ensure you have the right tools handy. Having everything prepared will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Measuring cups and spoons
• 10×15 inch baking pan
• Whisk

Importance of Each Tool

• Stand mixer: Makes combining the ingredients effortless, ensuring a smooth batter without lumps.
• Saucepan: Ideal for melting butter and mixing the frosting ingredients evenly.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results every time.

Ingredients

Texas Sheet Cake is a soft homemade chocolate cake made in a large baking sheet topped with warm fudge-like pecan frosting.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan or line it with parchment paper.

Step 2: Prepare the Cake Batter

Melt the 1 cup unsalted butter in a saucepan over low heat. Add the 1 cup water and 5 tablespoons cocoa powder. Bring this mixture to a boil, then remove from heat and set aside.

Step 3: Mix Wet Ingredients

In a small bowl, whisk together the 1/2 cup sour cream and 2 large eggs until well combined.

Step 4: Combine Dry Ingredients

In a stand mixer bowl, mix together the 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually beat in the sour cream and egg mixture until smooth.

Step 5: Incorporate Cocoa Mixture

Once the cocoa mixture has cooled enough to touch, beat it into the flour mixture on low speed. Scrape down the sides as needed and mix until fully combined.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake in preheated oven for about 22-25 minutes or until a toothpick inserted comes out clean.

Step 7: Make the Frosting

While baking, prepare the frosting by combining 6 tablespoons whole milk, an additional 5 tablespoons cocoa powder, and an additional 1/2 cup unsalted butter in a saucepan. Bring this mixture to a boil before removing it from heat.

Step 8: Finish Your Frosting

Stir in the 4 cups confectioners sugar and add in the vanilla extract. Fold in chopped pecans until everything is well mixed.

Step 9: Frost Your Cake

Spread frosting over your warm cake right after it comes out of the oven for best results. Enjoy your delicious Texas Sheet Cake!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that brings joy to any gathering. Serving it can be both simple and creative, enhancing the experience for your guests.

Classic Slice

• Serve a generous slice of warm Texas Sheet Cake topped with a drizzle of the rich pecan frosting for a comforting treat.

A La Mode

• Pair your cake with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm chocolate cake, creating an indulgent dessert.

With Fresh Berries

• Add a side of fresh strawberries or raspberries. Their tartness balances the sweetness of the cake, making each bite refreshing.

Coffee Companion

• Offer slices alongside freshly brewed coffee. The bitterness of coffee complements the sweetness of the cake, making it perfect for brunch or afternoon tea.

Decorative Plating

• For a fancy presentation, plate slices on elegant dessert plates and garnish with whipped cream and sprigs of mint for color.

Mini Portions

• Cut the cake into small squares for bite-sized treats. This makes it easier for guests to enjoy multiple desserts at gatherings or parties.

How to Perfect Texas Sheet Cake

To make sure your Texas Sheet Cake turns out perfectly every time, keep these helpful tips in mind:

• Use Room Temperature Ingredients: Ensuring that butter, eggs, and sour cream are at room temperature will help create a smoother batter and improve texture.

• Don’t Overmix: Mixing too much can lead to dense cake. Mix until just combined to maintain that light, fluffy texture.

• Cool Ingredients Before Combining: Let your cocoa mixture cool slightly before adding it to other ingredients. This prevents cooking the eggs when mixed together.

• Check Oven Temperature: Use an oven thermometer to confirm your oven’s temperature accuracy. A consistent temperature ensures even baking throughout.

• Adjust Baking Time: Every oven is different; check your cake a few minutes early by inserting a toothpick into the center. It should come out clean when done.

• Store Properly: Keep leftover sheet cake covered at room temperature for up to three days or refrigerated for longer freshness while preventing drying out.

Best Side Dishes for Texas Sheet Cake

Pairing side dishes with Texas Sheet Cake can elevate your dessert experience even further. Here are some excellent options:

1. Vanilla Ice Cream
   A classic complement that enhances the rich flavors of chocolate in the cake.

2. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances sweetness with its natural tartness.

3. Chocolate Mousse
   For chocolate lovers, this creamy dessert adds an extra layer of indulgence alongside your cake.

4. Whipped Cream
   Light and airy, whipped cream can be added as a topping or served on the side for added flair.

5. Coffee or Espresso
   A hot beverage pairs well with desserts, cutting through sweetness while enhancing flavors.

6. Nutty Granola
   Sprinkle some nutty granola on top for crunch and flavor contrast that works well with frosting textures.

Common Mistakes to Avoid

When making Texas Sheet Cake, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Ignoring room temperature ingredients: Using cold butter or eggs can result in a dense cake. Always ensure your butter and eggs are at room temperature before mixing.

• Overmixing the batter: Mixing too much can lead to a tough texture. Beat until just combined to keep your cake light and fluffy.

• Skipping the toothpick test: Not checking for doneness can leave you with an undercooked center or a dry cake. Use a toothpick inserted in the center; it should come out clean when ready.

• Not using enough frosting: A Texas Sheet Cake is known for its rich, fudgy frosting. Make sure to spread an adequate amount over the warm cake for the best flavor and texture.

• Using the wrong pan size: Baking in a pan that’s too small can cause overflow, while one that’s too large may dry out the cake. Stick to the recommended 10×15 inch pan for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Sheet Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Texas Sheet Cake

• Wrap individual slices tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Texas Sheet Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.

• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Be careful not to overheat, as it can dry out.

• Stovetop: For a quick reheat, place slices in a skillet over low heat, covering with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about Texas Sheet Cake that might help you enjoy this delicious dessert even more.

Can I use different nuts in Texas Sheet Cake?

Yes, you can substitute pecans with walnuts or omit them entirely if desired. Just be mindful that this will change the flavor slightly.

How do I know when my Texas Sheet Cake is done?

To check if it’s baked through, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!

What makes Texas Sheet Cake different from regular chocolate cake?

Texas Sheet Cake is typically made in a larger pan and features a rich fudge-like frosting that sets it apart from traditional chocolate cakes, making it perfect for gatherings.

Can I customize my Texas Sheet Cake?

Absolutely! You can add different flavors like espresso powder or vanilla extract into the batter, or top it with fruit instead of nuts for variety.

Is there a gluten-free version of Texas Sheet Cake?

Yes, you can make Texas Sheet Cake gluten-free by using a gluten-free flour blend instead of all-purpose flour. Just ensure all other ingredients are also gluten-free.

Final Thoughts

Texas Sheet Cake is not only delightful but also incredibly versatile. Its rich chocolate flavor and creamy frosting make it an irresistible treat for any occasion. Feel free to customize with your favorite nuts or flavors! Whether you’re serving it at family gatherings or enjoying it as an everyday dessert, this recipe is sure to impress. Try making it today!

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Texas Sheet Cake

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves approximately 15 slices 1x

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Description

Texas Sheet Cake is a beloved dessert that combines rich chocolate flavor with crunchy pecans, creating a delightful treat perfect for any occasion. This soft, homemade cake is topped with a warm, fudge-like pecan frosting that seeps into the cake, enhancing its moistness and flavor. Ideal for celebrations or just a sweet indulgence at home, Texas Sheet Cake is not only delicious but also easy to prepare. With minimal cleanup thanks to its sheet pan design, this cake feeds a crowd and can be customized to suit your taste. Whether served warm or at room temperature, this classic recipe is sure to impress family and friends alike.

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Ingredients

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• 1 cup unsalted butter
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• For the frosting: 6 tablespoons whole milk
• 5 tablespoons cocoa powder
• 1/2 cup unsalted butter
• 4 cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 10×15 inch baking pan.
2. In a saucepan over low heat, melt the butter. Stir in water and cocoa powder until boiling; set aside.
3. In a small bowl, whisk together sour cream and eggs.
4. In a stand mixer bowl, combine flour, sugar, baking soda, and salt. Gradually add the sour cream mixture until smooth.
5. Once cooled slightly, mix in the cocoa mixture until fully combined.
6. Pour batter into the prepared pan and bake for 22-25 minutes until a toothpick comes out clean.
7. For the frosting, boil milk, cocoa powder, and butter in a saucepan then stir in sugar and vanilla. Fold in pecans.
8. Spread frosting over warm cake immediately after baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 30g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg