Thanksgiving Piecaken

This Thanksgiving Piecaken is an extraordinary dessert that combines the rich flavors of pumpkin pie, creamy cinnamon cheesecake, and moist spice cake. It’s a showstopper for any gathering, making it perfect for Thanksgiving or festive occasions. The layers of flavor create a unique experience that will delight your guests and leave a lasting impression.

Why You’ll Love This Recipe

• Impressive Layers: The combination of three beloved desserts creates a stunning visual and flavor experience.
• Flavorful Fusion: Enjoy the rich taste of pumpkin pie, creamy cheesecake, and spiced cake all in one bite.
• Perfect for Celebrations: Ideal for Thanksgiving or family gatherings, this piecaken is certain to be the centerpiece.
• Fun to Make: Crafting this dessert allows you to unleash your creativity in the kitchen.
• Great for Leftovers: This dessert tastes just as good the next day, making it perfect for post-holiday snacks.

Tools and Preparation

Before starting your Thanksgiving Piecaken, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9-inch round cake pans: These are essential for baking each layer of the piecaken evenly.
• Electric mixer: Saves time and effort when blending ingredients smoothly, especially cream cheese and whipped cream.
• Spatula: Helps to scrape down the sides of bowls and spread frosting evenly on each layer.

Ingredients

This Thanksgiving Piecaken is the perfect combination of pumpkin pie, cinnamon cheesecake, and spice cake. It’s an over-the-top Thanksgiving dessert that is sure to impress!

For the Cheesecake Layer

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

For the Spice Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk

For Assembly and Frosting

• 1 (9-inch) store-bought pumpkin pie (premade/storebought)
• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

How to Make Thanksgiving Piecaken

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pans with butter or cooking spray to ensure easy removal after baking.

Step 2: Make the Cheesecake Layer

In a mixing bowl:
1. Beat together softened cream cheese and granulated sugar until smooth.
2. Add in flour, vanilla extract, ground cinnamon, heavy whipping cream, and eggs. Mix until well combined.
3. Pour the mixture into one prepared pan.

Step 3: Bake the Cheesecake Layer

Bake in preheated oven for about 60 minutes or until set in the center. Allow it to cool completely before removing from the pan.

Step 4: Create the Spice Cake Batter

In another mixing bowl:
1. Combine flour, baking powder, ground spices (cinnamon, ginger, nutmeg, cloves, allspice), softened butter, brown sugar, vegetable oil, vanilla extract, egg, and milk.
2. Mix until smooth.

Step 5: Bake Spice Cake Layers

Divide the spice cake batter equally between two prepared pans. Bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before assembling.

Step 6: Assemble Your Piecaken

Place one layer of spice cake on a serving plate:
– Top with store-bought pumpkin pie.
– Spread a layer of cheesecake on top of pumpkin pie.
– Add second spice cake layer on top followed by remaining cheesecake mixture.

Step 7: Frosting Preparation

In a large bowl:
– Beat softened unsalted butter until creamy.
– Gradually add powdered sugar while mixing on low speed.
– Add vanilla extract and heavy whipping cream until it reaches desired consistency.

Step 8: Frost Your Piecaken

Spread frosting around the sides and top of your assembled piecaken with a spatula. Optionally sprinkle with cinnamon.

Now you have an impressive Thanksgiving Piecaken ready to wow your guests! Enjoy every layered bite!

How to Serve Thanksgiving Piecaken

Thanksgiving Piecaken is a unique dessert that combines your favorite fall flavors into one stunning centerpiece. Whether you’re hosting a large family gathering or an intimate dinner, here are some serving suggestions to elevate this delicious treat.

Individual Slices

• Serve individual slices on decorative plates for a personal touch. This allows guests to enjoy their own portion without the need for cutting at the table.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream. The cream adds a light and fluffy texture that perfectly complements the richness of the piecaken.

A La Mode

• Serve alongside a scoop of vanilla ice cream. The creamy ice cream contrasts beautifully with the warm spices of the cake and pumpkin filling.

Garnished with Nuts

• Sprinkle toasted pecans or walnuts on top for added crunch. They enhance the flavor profile and provide a delightful texture contrast.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each slice. This sweet addition can elevate the indulgence factor while enhancing the overall presentation.

How to Perfect Thanksgiving Piecaken

Creating the perfect Thanksgiving Piecaken requires attention to detail and some helpful tips. Here are some strategies to ensure your dessert is a hit:

• Use Softened Ingredients: Ensure that your cream cheese and butter are softened before mixing. This will create a smooth, creamy texture in your cheesecake and frosting.

• Avoid Overmixing: Mix your batter just until combined to prevent excess air, which can lead to cracks in the cheesecake layer when baking.

• Chill Before Serving: Allow your piecaken to cool completely before chilling it in the refrigerator. This helps set the layers and enhances the flavors.

• Experiment with Spices: Feel free to adjust the spices according to your preference. Add more cinnamon or nutmeg for extra warmth and flavor depth.

Best Side Dishes for Thanksgiving Piecaken

Pairing side dishes with your Thanksgiving Piecaken can enhance your meal experience. Here are some delicious options:

1. Roasted Vegetables
   A mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized. Their natural sweetness complements the piecaken nicely.

2. Green Bean Almondine
   Fresh green beans sautéed with almonds for crunch. The bright color and flavor add balance to your dessert spread.

3. Stuffing
   A classic stuffing made with herbs, bread cubes, and vegetables will provide savory contrast against the sweet piecaken.

4. Mashed Sweet Potatoes
   Creamy sweet potatoes mashed with coconut milk or brown sugar for added sweetness that harmonizes well with pie flavors.

5. Cranberry Sauce
   A tart cranberry sauce adds brightness and acidity, cutting through the richness of both the piecaken and other sides.

6. Cornbread Muffins
   Sweet cornbread muffins offer a comforting option that pairs beautifully with fall desserts while adding texture variety to your meal.

7. Pumpkin Soup
   A warm bowl of pumpkin soup serves as a delightful starter that introduces guests to festive flavors before diving into dessert.

8. Apple Salad
   A refreshing apple salad with mixed greens, nuts, and vinaigrette provides crispness that contrasts well with rich desserts like piecaken.

Common Mistakes to Avoid

To ensure your Thanksgiving piecaken turns out perfectly, avoid these common pitfalls.

• Bold Ingredient Substitutions: Forgetting to replace ingredients like heavy cream or butter with suitable alternatives can affect the texture and flavor. Always have substitutes ready for a smoother process.
• Bold Skipping Chilling Time: Not allowing layers to chill before assembling can lead to a messy piecaken. Make sure each layer is set properly in the fridge.
• Bold Ignoring Layering Technique: Overfilling or uneven layering can ruin the aesthetic. Use a careful hand when adding each layer to keep them distinct yet delicious.
• Bold Misjudging Baking Times: Every oven is different; not checking your cake for doneness can lead to undercooked or overcooked layers. Use a toothpick to test for doneness.
• Bold Overlooking Presentation: Failing to decorate or present the piecaken well may diminish its wow factor. Consider adding whipped cream or seasonal fruits for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Thanksgiving piecaken in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Thanksgiving Piecaken

• Wrap individual slices tightly in plastic wrap and then foil.
• The piecaken can be frozen for up to 3 months.

Reheating Thanksgiving Piecaken

• Oven: Preheat to 350°F (175°C), place piecaken in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds, checking until warmed through.
• Stovetop: Use a non-stick skillet over low heat, covered, and heat each slice gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Thanksgiving piecaken.

What is Thanksgiving Piecaken?

Thanksgiving piecaken is a layered dessert that combines pumpkin pie, cinnamon cheesecake, and spice cake into one impressive dish.

Can I customize my Thanksgiving Piecaken?

Yes! You can swap out flavors or add different layers according to your taste preferences. Consider using chocolate or fruit-based cakes for variety.

Is there a vegan option for Thanksgiving Piecaken?

Absolutely! Replace dairy ingredients with plant-based alternatives like coconut cream and use flax eggs instead of regular eggs.

How do I prevent my layers from mixing?

To prevent mixing, ensure each layer cools completely before adding the next one. This creates a barrier that keeps flavors distinct.

Final Thoughts

This Thanksgiving piecaken is not just a dessert; it’s a showstopper that adds excitement to your holiday table. With its delightful combination of flavors and textures, it offers versatility for customization based on your preferences. Whether you stick with traditional flavors or get creative, this dessert is sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Thanksgiving Piecaken

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• Author: Lucille
• Total Time: 2 hours
• Yield: Serves approximately 10 slices 1x

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Description

This Thanksgiving Piecaken is an extraordinary layered dessert that merges the beloved flavors of pumpkin pie, creamy cheesecake, and spiced cake. Perfect for holiday gatherings, this showstopper not only looks impressive but also tantalizes the taste buds with its rich, harmonious flavors. Each slice offers a delightful combination of textures that will leave your guests raving about your baking skills. Whether you’re hosting a large family feast or an intimate dinner, this unique dessert will be the centerpiece of your celebration.

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Ingredients

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• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk
• 1 (9-inch) store-bought pumpkin pie (premade/storebought)
• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3–4 tablespoons heavy whipping cream (cold)

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Instructions

1. Preheat oven to 350°F (175°C) and grease 9-inch round cake pans.
2. For the cheesecake layer, beat softened cream cheese and sugar until smooth. Add flour, vanilla extract, cinnamon, heavy cream, and eggs; mix well. Pour into one pan and bake for 60 minutes until set. Cool completely.
3. For the spice cake layer, combine flour, baking powder, spices, butter, brown sugar, oil, vanilla extract, egg, and milk until smooth. Divide batter between two pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
4. Assemble by layering one spice cake on a serving plate followed by the pumpkin pie and cheesecake layer; top with the second spice cake and remaining cheesecake mixture.
5. For frosting, beat butter until creamy; gradually add powdered sugar while mixing. Add vanilla extract and heavy cream to desired consistency.
6. Frost assembled piecaken and decorate as desired.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 38g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg