Description
Indulge in the luxurious taste of The Best Dubai Chocolate Ice Cream, a delightful treat that captures the essence of summer and special occasions. This easy-to-make dessert combines rich chocolate flavor with the delightful crunch of Oreos, making it a favorite among both kids and adults. Perfect for parties or family gatherings, this no-churn recipe requires minimal effort – simply blend, freeze, and enjoy! With its creamy texture and customizable options, you can tailor it to suit your preferences or make it a crowd-pleaser at any event.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup nonfat vanilla Greek yogurt
- 4–5 tbsp powdered sugar
- 4 Oreos (crushed)
Instructions
- Blend heavy cream, Greek yogurt, and powdered sugar until smooth.
- Gently fold in crushed Oreos.
- Pour mixture into ice pop molds and bang against a hard surface to eliminate air pockets.
- Freeze overnight until solid.
- To serve, run warm water over the mold to easily release the ice pops.
- Prep Time: 10 minutes
- Cook Time: Overnight freezing
- Category: Dessert
- Method: No Churn
- Cuisine: International
Nutrition
- Serving Size: 1 ice pop (45g)
- Calories: 120
- Sugar: 9g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg