Toasted Coconut Latte Popsicles

These Toasted Coconut Latte Popsicles are the ultimate summer treat, combining the rich flavors of coconut and coffee in a refreshing way. Perfect for hot days, these popsicles are not too sweet, vegan, and refined sugar-free. Whether you’re lounging by the pool or hosting a backyard barbecue, these treats will impress your guests and keep you cool!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of toasted coconut and cold brew coffee creates a unique and delightful taste.
• Healthy Ingredients: Made with wholesome ingredients like coconut cream and maple syrup, these popsicles are a guilt-free indulgence.
• Easy to Make: With simple steps and minimal preparation time, you’ll have homemade popsicles ready in no time.
• Versatile Treat: Suitable for various occasions, these popsicles can be enjoyed as a dessert, snack, or refreshing pick-me-up.
• Perfectly Sweetened: Balanced sweetness from maple syrup ensures that they won’t overwhelm your taste buds.

Tools and Preparation

To create your Toasted Coconut Latte Popsicles, you’ll need some essential tools and equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• High-speed blender
• Baking sheet
• Popsicle molds
• Cheesecloth

Importance of Each Tool

• High-speed blender: Ensures a smooth consistency for your popsicle mixtures without any chunks.
• Baking sheet: Provides an even surface for toasting coconut flakes, which enhances their flavor.

Ingredients

These layered Toasted Coconut Latte Popsicles make the most refreshing summer treat. Not too sweet, and they’re vegan and refined sugar free- bonus!

For the Base Layer

• 1/2 cup unsweetened coconut flakes
• 2 cups coconut cream
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon pink Himalayan salt

For the Coffee Layer

• 1 cup cold brew coffee
• 1 cup coconut cream
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon pink Himalayan salt

How to Make Toasted Coconut Latte Popsicles

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Spread the unsweetened coconut flakes onto a baking sheet in an even layer. Bake for about 3-5 minutes until the coconut is lightly golden and toasted. Keep an eye on them to prevent burning. Once toasted, remove from the oven and allow to cool completely.

Step 2: Blend the Base Layer

In a high-speed blender, combine toasted coconut flakes, 2 cups of coconut cream, 2 tablespoons of maple syrup, 1/4 teaspoon of vanilla extract, and 1/8 teaspoon of pink Himalayan salt. Blend for approximately 1 minute, scraping down the sides as needed until smooth. Strain this mixture through double-lined cheesecloth to eliminate any solids.

Step 3: Freeze the Base Layer

Pour the blended mixture halfway into your popsicle molds. Place in the freezer for at least 1 hour to set.

Step 4: Prepare the Coffee Layer

Rinse out your blender container thoroughly before adding the remaining coconut cream, remaining maple syrup, remaining vanilla extract, pink Himalayan salt, and cold brew coffee. Blend for about 1 minute until completely smooth.

Step 5: Fill Molds & Freeze

Remove the molds from the freezer after one hour. Fill them to the top with your coffee mixture. Insert popsicle sticks into each mold and freeze again for at least 3 hours or until solid.

Enjoy your refreshing Toasted Coconut Latte Popsicles!

How to Serve Toasted Coconut Latte Popsicles

Toasted Coconut Latte Popsicles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply craving a cool snack, these popsicles offer versatility and flavor.

Pair with Fresh Fruits

• Berries: Serve with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Sliced Bananas: The creaminess of bananas complements the coconut and coffee flavors perfectly.

Drizzle with Chocolate

• Melted Dark Chocolate: A warm drizzle adds a rich contrast to the refreshing popsicles.
• Chocolate Sauce: Use store-bought or homemade chocolate sauce for an easy addition.

Add Nuts or Seeds

• Toasted Almonds: Sprinkle chopped toasted almonds on top for added crunch and flavor.
• Chia Seeds: A sprinkle of chia seeds can enhance texture and add health benefits.

Create a Sundae Bar

• Ice Cream & Toppings: Set up a sundae bar where guests can layer popsicles over their favorite non-dairy ice cream and toppings.

How to Perfect Toasted Coconut Latte Popsicles

Creating the perfect Toasted Coconut Latte Popsicles requires attention to detail. Follow these tips to ensure your popsicles turn out delicious every time.

• Boldly Toast Your Coconut: Ensure you toast the coconut flakes until golden. This enhances the flavor significantly.
• Blend Smoothly: Make sure to blend the coconut cream mixture thoroughly for a creamy texture without lumps.
• Use Quality Coffee: Opt for high-quality cold brew coffee for the best taste in your popsicles.
• Freeze Properly: Allow enough time for freezing between layers to maintain distinct layers and prevent blending.
• Experiment with Flavors: Feel free to adjust sweetness or add flavors like cinnamon or nutmeg for a unique twist.

Best Side Dishes for Toasted Coconut Latte Popsicles

Toasted Coconut Latte Popsicles pair well with various side dishes that enhance their tropical vibe. Here are some great options:

1. Coconut Rice: Serve sticky coconut rice as a sweet side dish that matches the popsicle’s flavors.
2. Mango Salsa: A fresh mango salsa adds brightness and balances the richness of the popsicle.
3. Fruit Salad: Mixed seasonal fruits provide freshness that complements the popsicle’s flavors.
4. Granola Bars: Homemade granola bars make for a crunchy, nutritious pairing alongside your dessert.
5. Nut Butter Toasts: Avocado or almond butter on whole grain toast offers a satisfying contrast in textures.
6. Chia Pudding: A light chia pudding with coconut milk is another refreshing option that aligns beautifully with the main dessert.

Common Mistakes to Avoid

Making Toasted Coconut Latte Popsicles can be a delightful experience, but some common mistakes can ruin your treat.

• Overtoasting the coconut: Keep a close watch while toasting coconut flakes. They can go from golden to burnt very quickly. Aim for lightly golden color for the best flavor.
• Skipping the straining step: Not straining the blended coconut mixture can leave you with chunky popsicles. Use cheesecloth to ensure a smooth texture that melts beautifully in your mouth.
• Not freezing long enough: If you don’t freeze the layers long enough, they can mix together. Allow adequate time between layers to create distinct flavors and textures.
• Using too much sweetener: It’s easy to overdo it with maple syrup, but these popsicles are meant to be refreshing, not overly sweet. Stick to the recommended amounts for a balanced taste.
• Ignoring mold instructions: Make sure to fill your molds correctly. Overfilling may cause spillage, and underfilling will lead to incomplete popsicles.

Refrigerator Storage

• Store leftover popsicles in an airtight container for up to 1 week.
• Place parchment paper between layers of popsicles to prevent sticking.

Freezing Toasted Coconut Latte Popsicles

• Keep popsicles in their molds until ready to serve for best texture.
• Transfer finished popsicles into a freezer-safe bag or container for up to 2 months.

Reheating Toasted Coconut Latte Popsicles

• Oven: Preheat at 350°F and place popsicles on a baking sheet for about 5 minutes until slightly softened.
• Microwave: Heat on low power in 10-second intervals until just soft enough to enjoy.
• Stovetop: Place popsicle in a small pan over low heat for a few seconds, turning gently until softened.

Frequently Asked Questions

What are Toasted Coconut Latte Popsicles?

Toasted Coconut Latte Popsicles are refreshing frozen treats made with coconut cream, cold brew coffee, and toasted coconut flakes. They’re vegan and perfect for hot summer days.

How do I make Toasted Coconut Latte Popsicles vegan?

This recipe is naturally vegan as it uses coconut cream instead of dairy products and maple syrup instead of refined sugar.

Can I customize my Toasted Coconut Latte Popsicles?

Absolutely! You can add different flavors like chocolate or vanilla extract, or even swap out the coffee for a nut milk if desired.

How can I store my Toasted Coconut Latte Popsicles?

Store them in an airtight container in the freezer for up to 2 months or in the refrigerator for about a week after thawing.

Final Thoughts

Toasted Coconut Latte Popsicles are not only delicious but also versatile and easy to customize. The balanced flavors of coconut and coffee make them an ideal summer treat that everyone will love. Give this recipe a try and feel free to experiment with different ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Toasted Coconut Latte Popsicles

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Makes about 6 popsicles 1x

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Description

Toasted Coconut Latte Popsicles are your go-to summer indulgence, seamlessly blending the tropical sweetness of coconut with the robust flavor of cold brew coffee. These refreshing, vegan treats are not overly sweet, making them perfect for hot days by the pool or backyard barbecues. Crafted with wholesome ingredients like coconut cream and maple syrup, these popsicles offer a guilt-free dessert option that is sure to impress guests and keep you cool all summer long.

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Ingredients

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• 1/2 cup unsweetened coconut flakes
• 2 cups coconut cream
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon pink Himalayan salt
• 1 cup cold brew coffee
• 1 cup coconut cream
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon pink Himalayan salt

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Instructions

1. Preheat your oven to 325°F. Spread unsweetened coconut flakes on a baking sheet and toast for 3-5 minutes until golden, then let cool.
2. In a high-speed blender, combine toasted coconut flakes, 2 cups of coconut cream, maple syrup, vanilla extract, and pink Himalayan salt. Blend until smooth and strain through cheesecloth.
3. Pour the mixture halfway into popsicle molds and freeze for 1 hour.
4. Rinse the blender, then blend remaining coconut cream, cold brew coffee, maple syrup, vanilla extract, and pink salt until smooth.
5. Fill molds with the coffee mixture and freeze for at least 3 hours or until solid.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg