Tomato Dumpling Soup

Tomato Dumpling Soup is the ultimate comfort food, perfect for chilly days or cozy gatherings. This delightful recipe combines the rich flavors of tomato and sweet potato with fluffy, cheesy dumplings that are sure to warm your heart. Whether you’re serving it at a family dinner or enjoying a quiet night in, this dish is both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet potatoes and tomatoes creates a comforting sweetness that complements the savory dumplings.
• Easy to Make: With simple steps and minimal prep time, this soup can be on your table in under an hour.
• Versatile Serving Options: Enjoy it as a main dish or a starter; it’s perfect for any occasion.
• Nutritious Ingredients: Packed with vegetables and wholesome ingredients, this soup is both filling and healthy.
• Perfect for Leftovers: The soup tastes even better the next day, making it great for meal prep.

Tools and Preparation

To make Tomato Dumpling Soup, you’ll need some essential tools. Having the right equipment will streamline your cooking process and ensure the best results.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Blender or immersion blender
• Measuring spoons
• Cutting board and knife

Importance of Each Tool

• Large pot: Essential for simmering the soup evenly without splatter.
• Mixing bowl: Ideal for combining dumpling ingredients without mess.
• Blender or immersion blender: Allows you to achieve a smooth texture for the soup effortlessly.

Ingredients

A warming tomato soup sweetened with sweet potato and topped with cheesy, herb-seasoned dumplings. The perfect comfort food for cold weather.

For the Soup

• 1 tablespoon olive oil
• 25 grams butter
• 1 onion, chopped
• ½ sweet potato, peeled and chopped
• 3 cloves garlic, minced
• ½ teaspoon ground cinnamon
• 2 tablespoons fresh basil, torn
• 2 (400g) cans chopped tomatoes
• 500ml chicken stock
• ½ teaspoon sugar
• 50ml single cream

For the Dumplings

• 125g dried breadcrumbs
• ½ teaspoon baking powder
• 75g mature cheddar, grated
• 1 teaspoon mustard powder
• 1 teaspoon dried oregano
• 1 egg
• 50g cream cheese

How to Make Tomato Dumpling Soup

Step 1: Prepare the Base

Heat oil and butter in a large pot over medium heat. Add chopped onion and sweet potato. Cook them gently for 5–10 minutes until softened.

Step 2: Add Flavors

Stir in minced garlic and ground cinnamon. Cook for an additional minute until fragrant. Then add fresh basil, chopped tomatoes, and chicken stock to the pot.

Step 3: Simmer the Soup

Bring the mixture to a boil. Once boiling, reduce heat to low and cover. Allow it to simmer for about 20 minutes so all flavors meld together.

Step 4: Make Dumplings

In a mixing bowl, combine all dumpling ingredients until you form a stiff mixture. Shape this mixture into 8 small balls.

Step 5: Blend the Soup

Using a blender or immersion blender, blend the soup until smooth. Taste it before adding sugar, salt, pepper, and cream according to your preference.

Step 6: Cook Dumplings in Soup

Carefully drop the dumplings into the simmering soup. Let them cook for about 10 minutes without stirring. Serve two dumplings per bowl with broth.

Enjoy your Tomato Dumpling Soup!

How to Serve Tomato Dumpling Soup

Tomato Dumpling Soup is a delightful dish that warms the heart and soul. Here are some serving suggestions to elevate your meal experience.

With Fresh Herbs

• Garnish each bowl with freshly torn basil or parsley for an added burst of flavor and freshness.

Accompanied by Crusty Bread

• Serve slices of crusty bread on the side for dipping. The combination is perfect for soaking up the rich tomato broth.

Topped with Extra Cheese

• Sprinkle additional grated mature cheddar on top just before serving for a melty, cheesy delight.

With a Side Salad

• Pair your soup with a light green salad dressed in vinaigrette. This adds a refreshing contrast to the warm soup.

How to Perfect Tomato Dumpling Soup

To make your Tomato Dumpling Soup even better, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and vegetables enhance the flavor significantly compared to dried options.
• Adjust seasoning: Taste your soup as it cooks; adding more salt or pepper can make a big difference.
• Experiment with spices: Feel free to add your favorite spices like paprika or crushed red pepper for extra depth.
• Make ahead: This soup stores well; prepare it in advance and reheat for even more developed flavors.
• Blend thoroughly: For a creamier texture, blend the soup until completely smooth before adding dumplings.

Best Side Dishes for Tomato Dumpling Soup

Pairing side dishes with Tomato Dumpling Soup can create a well-rounded meal. Here are some great options.

1. Garlic Bread
   A classic choice, garlic bread pairs perfectly with tomato soup and adds an aromatic touch.

2. Cheesy Nachos
   Crunchy nachos topped with melted cheese provide a fun contrast in texture and flavor.

3. Stuffed Peppers
   Bell peppers filled with rice and veggies offer a hearty addition, making the meal more filling.

4. Vegetable Crudité
   Fresh, raw vegetables served with hummus provide a crunchy, healthy side that complements the soup’s richness.

5. Quinoa Salad
   A light quinoa salad with lemon vinaigrette brings brightness to the table and balances the warm soup.

6. Pasta Salad
   A simple pasta salad tossed with olive oil, cherry tomatoes, and herbs makes for a delightful side dish that enhances this comforting meal.

Common Mistakes to Avoid

When preparing Tomato Dumpling Soup, it’s easy to make some common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Overcooking the Sweet Potato: If sweet potatoes are cooked too long, they become mushy and lose their flavor. Keep a close eye while cooking and aim for tender but firm pieces.
• Ignoring Seasoning: A lack of seasoning can lead to bland soup. Always taste your soup before serving, and adjust with salt, pepper, or herbs as needed to enhance the flavors.
• Skipping the Blending Step: Not blending the soup can leave it chunky and less enjoyable. For a smooth texture, blend until creamy after cooking.
• Underestimating Dumplings Cooking Time: Dumplings need proper cooking time in the soup. Don’t rush it; let them simmer for at least 10 minutes without stirring to ensure they are cooked through.
• Using Low-Quality Ingredients: Quality ingredients directly affect taste. Opt for fresh herbs and good-quality tomatoes to elevate your Tomato Dumpling Soup.
• Not Properly Storing Leftovers: Poor storage can lead to spoilage. Make sure to store soup in airtight containers for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Tomato Dumpling Soup

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags; it lasts up to 3 months.

Reheating Tomato Dumpling Soup

• Oven: Preheat oven to 350°F (175°C) and heat soup in an oven-safe dish for about 20 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot, stirring between each interval.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Tomato Dumpling Soup?

Tomato Dumpling Soup is a comforting dish made with a rich tomato base and topped with fluffy dumplings. It’s perfect for chilly evenings.

How do I customize my Tomato Dumpling Soup?

You can customize this recipe by adding vegetables like carrots or spinach, using different herbs, or incorporating spices like chili flakes for extra heat.

Can I make Tomato Dumpling Soup vegan?

Yes! Substitute chicken stock with vegetable broth and use plant-based cream alternatives along with egg replacers for dumplings.

How do I prevent my dumplings from becoming soggy?

To keep dumplings from becoming soggy, ensure they are not stirred while simmering in the soup. Also, avoid overcooking them.

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can add vibrant flavor; just ensure they’re ripe and blend them thoroughly before adding to the pot.

Final Thoughts

Tomato Dumpling Soup is a delightful comfort food that warms you from the inside out. Its versatility allows you to mix in your favorite ingredients or adjust flavors according to your preference. Give this recipe a try and enjoy its cozy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tomato Dumpling Soup

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• Author: Lucille
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Warm your heart with this delicious Tomato Dumpling Soup recipe! Perfect for any day, try it now for a comforting meal that’s sure to please!

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Ingredients

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• 1 tablespoon olive oil
• 25 grams butter
• 1 onion, chopped
• ½ sweet potato, peeled and chopped
• 3 cloves garlic, minced
• ½ teaspoon ground cinnamon
• 2 tablespoons fresh basil, torn
• 2 (400g) cans chopped tomatoes
• 500ml chicken stock
• ½ teaspoon sugar
• 125g dried breadcrumbs
• ½ teaspoon baking powder
• 75g mature cheddar, grated
• 1 teaspoon mustard powder
• 1 teaspoon dried oregano
• 1 egg
• 50g cream cheese

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Instructions

1. Heat olive oil and butter in a large pot over medium heat. Add chopped onion and sweet potato, cooking for 5–10 minutes until softened.
2. Stir in minced garlic and ground cinnamon; cook for an additional minute until fragrant. Add fresh basil, chopped tomatoes, and chicken stock.
3. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes.
4. In a mixing bowl, combine dumpling ingredients to form a stiff mixture; shape into 8 small balls.
5. Blend the soup until smooth, adjusting seasoning with sugar, salt, pepper, and cream as desired.
6. Drop dumplings into the simmering soup and cook for about 10 minutes without stirring.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 320
• Sugar: 9g
• Sodium: 950mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg