Description
Warm your heart with this delicious Tomato Dumpling Soup recipe! Perfect for any day, try it now for a comforting meal that’s sure to please!
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add chopped onion and sweet potato, cooking for 5–10 minutes until softened.
- Stir in minced garlic and ground cinnamon; cook for an additional minute until fragrant. Add fresh basil, chopped tomatoes, and chicken stock.
- Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes.
- In a mixing bowl, combine dumpling ingredients to form a stiff mixture; shape into 8 small balls.
- Blend the soup until smooth, adjusting seasoning with sugar, salt, pepper, and cream as desired.
- Drop dumplings into the simmering soup and cook for about 10 minutes without stirring.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 9g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg