Tomato, Peach, and Burrata Salad

Name: Tomato, Peach, and Burrata Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: Cherry tomatoes; Fresh peaches; Burrata cheese; Olive oil; Balsamic vinegar; Fresh herbs (basil, oregano, dill, thyme); Honey; Pumpkin seeds

Published: August 3, 2025

by Lucille

Why You’ll Love This Recipe

Easy to Prepare: With minimal chopping and simple assembly, this salad comes together quickly.
Bursting with Flavor: The combination of sweet peaches and tangy tomatoes creates a mouthwatering experience.
Versatile Dish: Perfect as a side or main course, it fits well with various meals.
Healthy Ingredients: Packed with fresh produce and healthy fats from olive oil, this salad is nutritious.
Stunning Presentation: The colorful ingredients make it an eye-catching centerpiece on any table.

Tools and Preparation

Gathering the right tools will help you streamline the process of making your Tomato, Peach, and Burrata Salad. Here’s what you’ll need to get started!

Essential Tools and Equipment

Glass jar for vinaigrette
Large mixing bowl
Whisk or fork
Knife
Cutting board

Importance of Each Tool

Glass jar for vinaigrette: Ideal for shaking up your dressing smoothly without mess.
Large mixing bowl: Provides ample space to toss all your ingredients without spilling.
Whisk or fork: Ensures that your vinaigrette emulsifies perfectly for balanced flavor.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

1/2 cup extra virgin olive oil
1/4 cup balsamic or champagne vinegar
1 tablespoon honey
1/2 shallot, finely chopped
1 clove garlic, grated
1 teaspoon lemon zest
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh thyme
red pepper flakes
kosher salt and black pepper

For the Salad

1 1/2 -2 cups cherry tomatoes, halved if large
2-3 peaches, sliced into wedges
1 cup pitted fresh cherries
8 ounces burrata cheese, at room temperature
1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad

Step 1: Make the Vinaigrette

In a glass jar, combine all vinaigrette ingredients.
Whisk until smooth. Taste the mixture and adjust chili flakes, salt, and pepper as necessary.

Step 2: Prepare the Salad Ingredients

In a large mixing bowl, toss the cherry tomatoes, peach wedges, and cherries together.
Add one-third of the prepared vinaigrette to the bowl and let sit for 15 minutes at room temperature or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

Break apart burrata cheese balls around the salad mixture.
Drizzle with the remaining vinaigrette.
Top with toasted pumpkin seeds and additional fresh herbs for garnish.

This refreshing Tomato, Peach, and Burrata Salad is ready to serve! Enjoy it with grilled or toasted bread for an added crunch!

How to Serve Tomato, Peach, and Burrata Salad

Serving Tomato, Peach, and Burrata Salad can elevate any meal with its colorful presentation and fresh flavors. Here are some delightful ways to enjoy this dish.

As a Light Lunch

Pair it with crusty sourdough or baguette slices for a satisfying yet light meal.
Add grilled chicken strips on top for extra protein.

At a Summer BBQ

Serve it as a refreshing side dish alongside grilled meats like steak or chicken.
Offer it as part of a buffet spread for guests to serve themselves.

For an Elegant Dinner Party

Present the salad on individual plates for a fancy touch.
Drizzle balsamic reduction over the top to enhance the presentation.

As an Appetizer

Use small cups or bowls to serve individual portions before the main course.
Garnish with edible flowers for a chic look.

How to Perfect Tomato, Peach, and Burrata Salad

To make your Tomato, Peach, and Burrata Salad truly shine, consider these tips. They will enhance flavor and presentation.

Use ripe ingredients: Choose perfectly ripe tomatoes and peaches for the best taste.
Chill before serving: Allow the salad to sit in the fridge for at least 30 minutes before serving to blend flavors.
Experiment with herbs: Try adding mint or cilantro for a unique twist on freshness.
Opt for quality cheese: Fresh burrata makes all the difference; go for high-quality options from local markets.
Balance flavors: Adjust sweetness or acidity in the vinaigrette based on your preference; add more honey or vinegar as needed.
Add texture: Incorporate nuts or seeds like almonds or sunflower seeds for crunch.

Best Side Dishes for Tomato, Peach, and Burrata Salad

This salad pairs beautifully with various sides that complement its vibrant flavors. Here are some excellent choices to consider.

Grilled Corn on the Cob: Sweet corn brushed with herb butter adds a delightful crunch.
Quinoa Salad: A light quinoa salad with cucumber and lemon dressing provides added nutrition.
Garlic Bread: Toasted garlic bread is perfect for scooping up salad remnants.
Caprese Skewers: Skewered mozzarella balls, basil, and tomato create a fun finger food option.
Roasted Vegetables: Seasonal roasted vegetables offer heartiness alongside the light salad.
Watermelon Feta Salad: A refreshing watermelon salad pairs well with the sweetness of peaches in your dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Tomato, Peach, and Burrata Salad from good to great.

Overdressing the salad: Adding too much dressing can overpower the fresh flavors. Start with a small amount and add more if needed.
Using unripe fruit: Unripe tomatoes or peaches lack flavor. Choose ripe, juicy fruits for the best taste.
Skipping the resting time: Allowing the salad to sit enhances the flavors. Let it rest for at least 15 minutes before serving.
Not adjusting seasonings: Tasting and adjusting salt, pepper, and chili flakes is crucial. Make sure to balance flavors before serving.
Ignoring ingredient quality: Using low-quality burrata or olive oil will affect the overall taste. Opt for fresh, high-quality ingredients whenever possible.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 2 days.
Separate burrata from salad until ready to serve to maintain creaminess.

Freezing Tomato, Peach, and Burrata Salad

Freezing is not recommended due to the texture change of fresh ingredients.
If you must freeze, omit burrata and freezing fruits and veggies separately can work.

Reheating Tomato, Peach, and Burrata Salad

Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish and cover with foil. Heat for about 10 minutes.
Microwave: Use a microwave-safe container. Heat in short bursts of 20 seconds until warm. Avoid overheating.
Stovetop: Heat gently in a skillet over low heat. Stir occasionally until warmed through; do not overcook.

Frequently Asked Questions

Can I make Tomato, Peach, and Burrata Salad ahead of time?

You can prepare most components ahead of time but combine them just before serving for optimal freshness.

What can I substitute for burrata cheese?

Fresh mozzarella or goat cheese are excellent alternatives if burrata is unavailable.

Is this Tomato, Peach, and Burrata Salad suitable for meal prep?

Yes! Just keep the dressing separate until ready to eat to maintain freshness.

How long does this salad last in the fridge?

The salad stays fresh for up to 2 days when properly stored in an airtight container.

Final Thoughts

The Tomato, Peach, and Burrata Salad is a delightful celebration of summer flavors that’s easy to customize with your favorite herbs or additional fruits. It’s perfect as a side dish or light main course. Don’t hesitate to experiment with different ingredients based on what you have on hand!

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