Description
Experience the vibrant flavors of summer with the Tomato, Peach, and Burrata Salad! This refreshing dish combines juicy cherry tomatoes, sweet peaches, and creamy burrata cheese, creating a delightful balance of textures and tastes. Perfect for picnics, barbecues, or elegant dinner parties, this salad is both visually stunning and easy to prepare. Toss in a homemade vinaigrette infused with fresh herbs for an extra burst of flavor. Enjoy it as a light lunch or as a colorful side dish that complements any meal. Elevate your summer dining experience with this must-try recipe!
Ingredients
- Cherry tomatoes
- Fresh peaches
- Burrata cheese
- Olive oil
- Balsamic vinegar
- Fresh herbs (basil, oregano, dill, thyme)
- Honey
- Pumpkin seeds
Instructions
- Make the vinaigrette by combining olive oil, balsamic vinegar, honey, chopped shallots, grated garlic, lemon zest, and fresh herbs in a glass jar. Shake until smooth.
- In a large bowl, toss together halved cherry tomatoes, peach wedges, and cherries. Add one-third of the vinaigrette and let sit for 15 minutes.
- Break burrata over the salad mixture. Drizzle with remaining vinaigrette and sprinkle with toasted pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 14g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg