Description
Turkey Cranberry Sliders are a delightful fusion of savory turkey, tangy cranberry sauce, and melted provolone cheese nestled in soft Hawaiian rolls. Perfect for any occasion—be it a family dinner, festive gathering, or game day—they bring comfort and flavor to the table. In just 30 minutes, you can whip up these crowd-pleasing sliders that are not only delicious but also an excellent way to utilize leftover turkey. With their sweet and savory profile, these sliders will have guests of all ages coming back for more!
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine melted butter, honey, and Dijon mustard to make the glaze.
- Slice the Hawaiian rolls in half and lay the bottoms in a baking dish.
- Evenly distribute shredded turkey over the rolls, followed by dollops of cranberry sauce and slices of provolone cheese.
- Place the tops back on the rolls and brush with the prepared glaze; sprinkle with everything bagel seasoning.
- Bake for 18-22 minutes until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 7g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg