Ultimate Oreo Brookies Recipe: Chewy & Fudgy Delight

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by Lucille

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Oreo Brookies are the ultimate sweet treat that combines the best of two worlds: chewy chocolate chip cookies and rich, fudgy brownies, all topped with delightful Oreo chunks. Picture this: you take a bite and experience a symphony of flavors and textures, where the buttery cookie meets the decadent brownie, while the Oreos add an extra crunch that keeps you coming back for more. It’s like a cozy hug from your dessert plate!

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Now, let me take you on a nostalgic journey to my childhood kitchen, where I first experimented with these glorious treats. I remember trying to impress my friends with a baking project gone hilariously wrong. The kitchen was a war zone of flour clouds and melted chocolate, but when those Oreo Brookies came out of the oven, all was forgiven. These beauties are perfect for birthday parties, cozy movie nights, or simply when you need a pick-me-up after a long day. Trust me; your taste buds will be in for an unforgettable ride!

Why You'll Love This Recipe

  • This Oreo Brookies recipe is incredibly easy to make, even for novice bakers.
  • The combination of brownie and cookie batter creates a delightful flavor explosion in every bite.
  • Visually stunning with their contrasting layers and Oreo chunks, they’re sure to impress anyone lucky enough to snag one.
  • Perfect for any occasion — from casual family gatherings to fancy dessert tables!

Ingredients for Oreo Brookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for structure; sift it well to avoid lumps and ensure lightness in your cookies.
  • Cocoa Powder: Use unsweetened cocoa powder to add rich chocolate flavor to the brownie layer.
  • Granulated Sugar: This sweetener provides sweetness and helps create that chewy texture we all love.
  • Brown Sugar: Its molasses content adds depth of flavor and moisture to both layers.
  • Butter: Make sure it’s softened at room temperature for easy mixing; it adds richness to our brookies.
  • Eggs: These bind everything together; use large eggs for best results.
  • Baking Powder: A must-have leavening agent for that perfect rise in the brownie layer.
  • Chocolate Chips: Go for semi-sweet or dark chocolate chips; they’ll melt beautifully into the brownie layer.
  • Oreo Cookies: Crushed or chopped into pieces; they give a delightful crunch and flavor boost!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Oreo Brookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a baking pan by lining it with parchment paper or greasing it with non-stick spray.

Step 2: Mix Your Cookie Batter

In a large bowl, cream together softened butter, granulated sugar, brown sugar, and eggs until fluffy. Add in flour and baking powder until just combined. Stir in half of the chocolate chips.

Step 3: Prepare Your Brownie Batter

In another bowl, melt some butter (don’t burn it!) and mix it with cocoa powder. Then add sugar, eggs, and flour until smooth. Fold in the remaining chocolate chips.

Step 4: Layer It Up

Spread half of the cookie dough mixture evenly in your prepared pan. Pour the brownie batter on top and then dollop spoonfuls of the remaining cookie dough over it. Top generously with crushed Oreos.

Step 5: Bake It!

Pop your layered masterpiece into the oven and bake for about 25-30 minutes or until a toothpick inserted comes out slightly gooey (just how we like brownies).

Step 6: Cool & Serve

Let them cool completely before cutting into squares. Serve them warm or at room temperature — either way, they’ll disappear faster than you can say “Oreo Brookies!”

There you have it! With these simple steps, you’re on your way to creating Oreo Brookies that will tantalize taste buds and make everyone around you swoon with delight!

You Must Know

  • This delightful Oreo Brookies recipe combines fudgy brownies and classic chocolate chip cookies for a dessert that will make your taste buds dance.
  • The rich flavors and textures create a treat that’s fun to make and even more fun to eat!

Perfecting the Cooking Process

To achieve the ultimate Oreo Brookies, start by mixing the brownie batter first, then prepare the cookie dough while it chills. Layer them together in a baking dish for an efficient and scrumptious result.

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or peanut butter chips. You can also add crushed nuts or extra Oreos on top for an added crunch and flavor explosion!

Storing & Reheating

Store leftover Oreo Brookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10-15 seconds to restore their gooey goodness.

Chef's Helpful Tips

  • For perfectly chewy Oreo Brookies, avoid overmixing the cookie dough to keep it tender.
  • Letting the brownie layer cool slightly before adding the cookies helps maintain distinct layers.
  • Always use room temperature ingredients for better mixing results.

I remember the first time I made Oreo Brookies; my friends devoured them in minutes! Their reactions were priceless, like I’d just handed them a treasure map leading to chocolate heaven.

FAQs:

What are Oreo Brookies?

Oreo Brookies are a delicious hybrid dessert combining brownies and cookies. They feature a rich brownie base topped with cookie dough that includes crushed Oreo cookies. This delightful treat offers the best of both worlds: the fudgy texture of brownies and the chewy goodness of cookies. They’re perfect for any occasion, whether it’s a casual gathering or a special celebration.

How can I store Oreo Brookies?

To keep your Oreo Brookies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, which can preserve their texture for up to a week. Make sure they are completely cooled before storing to prevent condensation and maintain their deliciousness.

Can I use different types of cookies in Oreo Brookies?

Absolutely! While traditional Oreo cookies add a unique flavor, feel free to experiment with other cookie varieties. You can substitute them with chocolate chip cookies or any other favorites you have on hand. Just keep in mind that using different cookies may alter the overall taste and texture of the Oreo Brookies.

Are there any substitutes for common allergens in Oreo Brookies?

Yes, you can easily modify the recipe to accommodate dietary restrictions. For example, use gluten-free flour instead of all-purpose flour or swap regular sugar with coconut sugar for a healthier option. Additionally, dairy-free chocolate chips can replace standard chocolate chips if you’re looking to avoid dairy products while still enjoying these tasty treats.

Conclusion for Oreo Brookies:

Oreo Brookies offer a delightful combination of rich brownie and chewy cookie flavors that everyone will love. With simple substitutions, you can tailor this recipe to meet various dietary needs without compromising taste. Storing them properly ensures that each bite remains fresh and delicious. Whether enjoyed at home or shared with friends, these treats are sure to impress and satisfy every sweet tooth craving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oreo Brookies


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  • Author: Lucille
  • Total Time: 45 minutes
  • Yield: About 12 servings 1x

Description

Oreo Brookies are the ultimate indulgent dessert that marries rich, fudgy brownies with chewy chocolate chip cookies, all enhanced by delightful chunks of Oreo cookies. With their layered textures and a burst of flavors in every bite, these treats are perfect for any occasion—from birthday parties to cozy nights in. Easy to make and utterly irresistible, Oreo Brookies will have everyone coming back for seconds!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup Oreo cookies, crushed

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, brown sugar, and eggs until fluffy. Mix in flour and baking powder until just combined. Stir in half of the chocolate chips.
  3. In another bowl, melt butter and mix it with cocoa powder. Add sugar, eggs, and flour until smooth. Fold in remaining chocolate chips.
  4. Spread half of the cookie dough into the prepared pan. Pour brownie batter over it, then drop spoonfuls of the remaining cookie dough on top. Sprinkle with crushed Oreos.
  5. Bake for 25-30 minutes or until a toothpick inserted comes out slightly gooey. Let cool before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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