Description
Indulge in the delightful flavors of Upside Down Strawberry Cake, a dessert that beautifully combines fresh strawberries with a fluffy strawberry cake base. Perfect for any gathering—from birthdays to picnics—this cake not only looks stunning but also tastes amazing. The vibrant colors and sweet, fruity notes will leave your guests asking for more. With its quick preparation time and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. Plus, you can customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
Instructions
- Crush the strawberries and place them in a greased 9×13-inch cake pan.
- Sprinkle the strawberry Jell-O over the crushed strawberries.
- Add miniature marshmallows on top of the Jell-O.
- Prepare the strawberry cake mix according to package instructions and pour it over the marshmallow layer.
- Bake at 350°F for 40-50 minutes or until a toothpick comes out clean; let cool for 15 minutes.
- Carefully flip onto a serving tray and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 24g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg