Description
Indulge in the delightful flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist and tender bread combines the rich taste of pumpkin with creamy vanilla pudding for an easy-to-make treat that’s perfect for any occasion. Whether you’re savoring a slice at breakfast, enjoying it as a snack, or serving it at a gathering, this bread is sure to impress. With minimal prep time and no kneading required, you’ll love how quickly this recipe comes together. Elevate your autumn baking with this scrumptious loaf that captures the essence of the season.
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 ¾ cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- ⅓ cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the eggs and oil until combined. Stir in the pumpkin puree and sugar until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes, or until a toothpick inserted comes out clean. Allow resting for 15-30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg