Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

If you ask me, Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood is a delightful treat that brings the cozy flavors of fall right into your cup. This creamy syrup is perfect for enhancing coffee, lattes, or even as a topping on desserts. It’s simple to make and adds a warm, inviting taste to any occasion, whether you’re hosting friends or enjoying a quiet morning at home.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious syrup in no time.
• Flavor Explosion: The blend of pumpkin and vanilla creates a rich flavor profile that’s hard to resist.
• Versatile Use: Enjoy it in coffee, drizzle over pancakes, or use it as a dessert topping.
• Perfect for Fall: Capture the essence of autumn with every sip or bite of this comforting creation.
• Vegan Delight: Made without animal products, it’s suitable for a variety of diets.

Tools and Preparation

Before diving into making your Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Saucepan
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Saucepan: Essential for heating ingredients evenly and achieving the perfect syrup consistency.
• Whisk: Helps combine ingredients smoothly without lumps for a creamy texture.
• Measuring cups: Ensures accurate ingredient proportions for consistent results.
• Measuring spoons: Allows for precise measurements of smaller quantities like spices and extracts.

Ingredients

To create this delicious Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood, you’ll need the following ingredients:

For the Syrup

• 1/2 cup vegan marshmallows spread
• 1/2 cup canned pumpkin
• 1/2 cup packed light brown sugar
• 1/4 cup plus 2 tbsp water
• 2 tbsp heavy whipping cream
• 1 tsp pumpkin pie spice blend
• 1/2 tsp vanilla extract or vanilla bean paste
• Small pinch fine sea salt

Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

How to Make Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Step 1: Combine Ingredients

In a medium saucepan, combine all the ingredients:
– vegan marshmallows spread
– canned pumpkin
– light brown sugar
– water
– heavy whipping cream
– pumpkin pie spice blend
– vanilla extract

Step 2: Heat Mixture

Heat the mixture over medium heat. Stir constantly until everything is well combined and smooth. This should take about 5 minutes.

Step 3: Adjust Consistency

If the syrup is too thick, add a little more water until you reach your desired consistency.

Step 4: Serve and Enjoy!

Once ready, remove from heat. Use immediately in your favorite coffee drink or store in an airtight container in the fridge for later use.

How to Serve Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Serving Vanilla Pumpkin vegan marshmallows Coffee Syrup adds a delightful twist to your fall coffee drinks. Here are some creative ways to enjoy this sweet treat.

Over Ice Cream

• Add a drizzle of Vanilla Pumpkin vegan marshmallows Coffee Syrup over your favorite dairy-free ice cream for a delicious dessert.

In Your Morning Coffee

• Stir a tablespoon of the syrup into your morning cup of coffee for an instant flavor boost that will warm you up.

As a Pancake Topping

• Use it as a topping on pancakes or waffles to elevate your breakfast with its rich pumpkin flavor.

With Oatmeal

• Mix it into your morning oatmeal for added sweetness and warmth that complements the spices perfectly.

How to Perfect Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

To make sure your Vanilla Pumpkin vegan marshmallows Coffee Syrup is perfect every time, consider these helpful tips.

• Use fresh ingredients: Fresh pumpkin puree enhances flavor. Canned options work, but ensure they’re high quality.
• Adjust sweetness: Feel free to modify the amount of brown sugar based on your preference for sweetness.
• Experiment with spices: Add more pumpkin pie spice if you love a stronger flavor profile or try cinnamon for variety.
• Whip it well: Ensure the heavy whipping cream is beaten until it’s slightly thickened before adding it for the right consistency.
• Chill before serving: Refrigerating the syrup makes it easier to pour and enjoy later.

Best Side Dishes for Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

Pairing side dishes with Vanilla Pumpkin vegan marshmallows Coffee Syrup enhances your meal experience. Here are some tasty suggestions.

1. Spiced Apple Slices: Warm apple slices sautéed in cinnamon offer a sweet and tangy contrast.
2. Maple Pecan Granola: Crunchy granola clusters provide texture and balance against the syrup’s sweetness.
3. Sweet Potato Fries: Baked sweet potato fries seasoned with salt make for a satisfying savory-sweet combination.
4. Cinnamon Roasted Nuts: A mix of walnuts and almonds roasted with cinnamon pairs well with the flavors of fall.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with olive oil bring out their natural sweetness, complementing the syrup nicely.
6. Caramelized Carrots: Sweet carrots caramelized in maple syrup create a flavorful side that matches perfectly with coffee-based treats.

Common Mistakes to Avoid

When making Vanilla Pumpkin vegan marshmallows Coffee Syrup, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Overmixing the Ingredients: Mixing too vigorously can cause the marshmallow spread to become too airy. Stir gently until combined.

• Using Fresh Pumpkin Instead of Canned: Fresh pumpkin may have more moisture and affect the texture. Canned pumpkin provides a consistent result.

• Skipping the Salt: Omitting salt can diminish the overall flavor. Just a small pinch enhances sweetness and balances flavors.

• Ignoring Cook Times: Cooking for too long can alter the syrup’s consistency. Monitor closely to achieve the desired thickness.

• Not Allowing Cooling Time: Rushing to use the syrup before it cools can lead to a runny texture. Let it cool adequately for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 5 days in the refrigerator.

Freezing Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

• Freeze in freezer-safe containers or bags.
• The syrup can be frozen for up to 3 months.

Reheating Vanilla Pumpkin vegan marshmallows Coffee Syrup – theamazingfood

• Oven: Preheat at 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat in short bursts of 15 seconds, stirring in between until warm.
• Stovetop: Warm over low heat, stirring constantly until heated through.

Frequently Asked Questions

Here are some common questions about Vanilla Pumpkin vegan marshmallows Coffee Syrup:

What is Vanilla Pumpkin vegan marshmallows Coffee Syrup?

Vanilla Pumpkin vegan marshmallows Coffee Syrup is a delightful blend of pumpkin puree, vegan marshmallow spread, and spices, perfect for enhancing your favorite beverages or desserts.

Can I use different spices?

Yes! Feel free to experiment with spices like cinnamon or nutmeg to customize your flavor profile in Vanilla Pumpkin vegan marshmallows Coffee Syrup.

How do I serve this syrup?

You can drizzle Vanilla Pumpkin vegan marshmallows Coffee Syrup over coffee, pancakes, or oatmeal for a delicious fall-inspired treat.

Is this recipe kid-friendly?

Absolutely! This syrup is sweet and flavorful, making it a hit with both kids and adults alike.

Final Thoughts

This Vanilla Pumpkin vegan marshmallows Coffee Syrup is not only easy to make but also versatile enough for various dishes. You can adjust flavors or even swap ingredients based on your preferences. Give it a try and enjoy this cozy fall treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vanilla Pumpkin Coffee Syrup

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• Author: Lucille
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the comforting flavors of fall with our Vanilla Pumpkin Coffee Syrup, a delightful addition to your cozy beverages and desserts. This easy-to-make syrup combines the rich taste of pumpkin with warm spices and a hint of vanilla, perfect for enhancing your morning coffee, lattes, or even drizzled over pancakes and dairy-free ice cream. With just a few simple ingredients and steps, you can create a luscious syrup that captures the essence of autumn in every drop. Whether you’re hosting friends or enjoying a quiet moment by yourself, this vegan-friendly treat is sure to bring warmth and joy to any occasion.

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Ingredients

Scale 1x2x3x

• 1/2 cup vegan marshmallow spread
• 1/2 cup canned pumpkin
• 1/2 cup packed light brown sugar
• 1/4 cup plus 2 tbsp water
• 2 tbsp heavy whipping cream
• 1 tsp pumpkin pie spice blend
• 1/2 tsp vanilla extract
• Pinch of fine sea salt

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Instructions

1. In a medium saucepan, combine vegan marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice blend, vanilla extract, and salt.
2. Heat over medium heat while stirring constantly until smooth (about 5 minutes).
3. Adjust consistency by adding more water if needed.
4. Remove from heat and serve immediately or store in an airtight container in the fridge.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 80
• Sugar: 14g
• Sodium: 10mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 5mg