Description
Indulge in the comforting flavors of fall with our Vanilla Pumpkin Coffee Syrup, a delightful addition to your cozy beverages and desserts. This easy-to-make syrup combines the rich taste of pumpkin with warm spices and a hint of vanilla, perfect for enhancing your morning coffee, lattes, or even drizzled over pancakes and dairy-free ice cream. With just a few simple ingredients and steps, you can create a luscious syrup that captures the essence of autumn in every drop. Whether you’re hosting friends or enjoying a quiet moment by yourself, this vegan-friendly treat is sure to bring warmth and joy to any occasion.
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Pinch of fine sea salt
Instructions
- In a medium saucepan, combine vegan marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice blend, vanilla extract, and salt.
- Heat over medium heat while stirring constantly until smooth (about 5 minutes).
- Adjust consistency by adding more water if needed.
- Remove from heat and serve immediately or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 14g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg