Description
Indulge in the delightful flavors of our Veggie Cream Cheese, a perfect spread for bagels, sandwiches, or as a delicious dip. This creamy creation is not only quick to prepare—taking just 15 minutes—but it’s also versatile enough to impress guests at brunch or satisfy your afternoon snack cravings. Enhanced with ranch seasoning and brimming with fresh vegetables like carrots, bell peppers, and broccoli, this recipe offers a rich flavor that makes it irresistible. Whether you’re hosting a gathering or enjoying a quiet day at home, this veggie cream cheese is bound to be a hit.
Ingredients
Scale
- 16 ounces cream cheese (room temperature)
- 1 packet ranch seasoning mix (1 ounce)
- 1 medium carrot (peeled and finely diced)
- ⅓ cup finely diced red bell pepper
- ½ cup finely chopped broccoli
- 2 green onions (finely chopped)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large bowl, beat the room-temperature cream cheese using an electric mixer on medium speed until creamy (about 3 minutes).
- Mix in the ranch seasoning until well combined (about 1 minute).
- Gently fold in all the diced vegetables using a rubber spatula until evenly distributed.
- Cover the mixture with plastic wrap and refrigerate for at least a few hours to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg