Very Greek Grilled Chicken

This Very Greek Grilled Chicken is a delightful dish that captures the essence of Greek cuisine. Perfect for summer barbecues or family dinners, it offers juicy, flavorful chicken infused with zesty marinade. The combination of olive oil and fresh lemon juice elevates the taste while making it incredibly easy to prepare. Whether served over a salad, in pita wraps, or enjoyed on its own, this recipe stands out for its versatility and vibrant flavors.

Why You’ll Love This Recipe

• Delicious Flavor: Enjoy the savory taste of Greek seasoning combined with fresh lemon, making each bite a burst of flavor.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can master this dish.
• Versatile Options: Use leftovers creatively in salads, tacos, or stir-fries for quick meals throughout the week.
• Healthy Choice: Packed with protein and low in carbs, this grilled chicken is a nutritious addition to any meal plan.

Tools and Preparation

To create your Very Greek Grilled Chicken, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Grill
• Ziploc bag
• Colander
• Instant-read meat thermometer (optional)
• Non-stick spray or oil

Importance of Each Tool

• Grill: Provides that perfect char and smoky flavor essential for grilled chicken.
• Ziploc bag: Ideal for marinating chicken evenly without mess.
• Instant-read meat thermometer: Ensures your chicken is perfectly cooked to a safe internal temperature.

Ingredients

This Very Greek Grilled Chicken has all the flavors of Greek Chicken Souvlaki in a grilled chicken breast.

For the Chicken

• 8 boneless, skinless chicken breasts

For the Marinade

• 1/2 cup extra virgin olive oil
• 1/3 cup fresh-squeezed lemon juice
• 1 tsp. (or more) fresh lemon zest (see notes)
• 1 tsp. Greek Seasoning
• 1 tsp. poultry seasoning
• 1 tsp. dried oregano
• black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Very Greek Grilled Chicken

Step 1: Prepare Your Chicken

1. If you’re not that experienced grilling chicken, you might want to read How to Make Juicy Grilled Chicken Breasts before you make this.
2. Trim all visible fat and membranes from chicken breasts.
3. Make small crosswise slits about 1/2 inch apart down the length of each chicken breast; this helps the marinade penetrate better.

Step 2: Marinate the Chicken

1. Place chicken in a single layer in a Ziploc bag.
2. Combine olive oil, fresh-squeezed lemon juice, lemon zest, Greek Seasoning, Poultry Seasoning, Dried Greek Oregano, and black pepper to create the marinade.
3. Pour marinade over the chicken and seal the bag tightly.
4. Marinate chicken in the refrigerator for 6-8 hours or longer if desired.

Step 3: Grill Your Chicken

1. When ready to cook, dump chicken and marinade into a colander placed in the sink; let it drain and come to room temperature if time allows.
2. Spray grill with non-stick spray or oil; preheat to medium-high heat.
3. Place chicken on grill top side down on a diagonal to grill grates; cook for about 4 minutes until grill marks appear.
4. Rotate chicken pieces on a diagonal the other way; cook for another 4 minutes until criss-cross grill marks form.

Step 4: Check Doneness

1. Turn chicken over and cook for about 4-8 minutes on this side until firm but not hard when pressed.
2. Optionally use an Instant-Read Meat Thermometer; ensure internal temperature reaches 165F/75C for safety.

Step 5: Serve!

Serve your Very Greek Grilled Chicken hot off the grill! Enjoy leftovers cut up on top of salads or mixed into stir-fried veggies for a quick lunch option.

How to Serve Very Greek Grilled Chicken

Very Greek Grilled Chicken is a versatile dish that can elevate any meal. Whether you are hosting a barbecue or enjoying a quiet dinner at home, there are numerous ways to serve this flavorful chicken. Here are some creative ideas to enjoy your Very Greek Grilled Chicken.

On a Salad

• Toss sliced grilled chicken over mixed greens for a refreshing salad.
• Add feta cheese, olives, and cucumbers for an authentic Greek touch.

In Pita Pockets

• Fill warm pita bread with pieces of chicken, fresh veggies, and tzatziki sauce.
• This makes for a quick and satisfying lunch option.

With Grain Bowls

• Serve the grilled chicken on a bed of quinoa or brown rice.
• Top with diced tomatoes, red onion, and a drizzle of olive oil for added flavor.

As Tacos

• Use shredded Very Greek Grilled Chicken in soft tortillas.
• Include avocado, salsa, and cilantro for a delicious twist.

In Wraps

• Roll up the chicken with hummus and your favorite vegetables in a tortilla or flatbread.
• This is perfect for a healthy on-the-go meal.

With Dips

• Pair the grilled chicken with tzatziki or hummus as a dip.
• Serve with pita chips or veggie sticks for an appetizer.

How to Perfect Very Greek Grilled Chicken

To achieve the best results with your Very Greek Grilled Chicken, consider these helpful tips:

• Marinate longer: For deeper flavor, marinate the chicken overnight if possible.
• Use fresh ingredients: Fresh lemon juice and herbs will enhance the taste significantly.
• Preheat your grill: Ensure your grill is hot before cooking to achieve those perfect grill marks.
• Let it rest: Allow the chicken to rest for a few minutes after grilling; this helps keep it juicy.
• Check temperature: Use an instant-read meat thermometer to ensure it reaches 165°F (75°C) for safety.
• Store leftovers properly: Keep any leftover grilled chicken in an airtight container in the fridge for up to four days.

Best Side Dishes for Very Greek Grilled Chicken

Pairing sides with your Very Greek Grilled Chicken can enhance its flavors. Here are some delicious options that complement this dish beautifully.

1. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed with olive oil and oregano. Refreshing and light!
2. Tzatziki Sauce: A creamy yogurt sauce with cucumber and garlic that adds moisture and tang.
3. Roasted Vegetables: Seasonal vegetables roasted until tender; they provide sweetness against the savory chicken.
4. Rice Pilaf: Fluffy rice cooked with herbs complements the grilled flavors perfectly.
5. Pita Bread: Soft pita bread serves as a great vessel for dipping or wrapping around the chicken.
6. Lemon Rice: Zesty lemon-flavored rice brings out citrus notes in the grilled chicken.
7. Feta Dip: A creamy dip made from feta cheese that pairs well when served as an appetizer alongside the main dish.
8. Grilled Asparagus: Lightly seasoned asparagus spears add crunch and freshness to your plate.

Common Mistakes to Avoid

When making Very Greek Grilled Chicken, avoiding certain common pitfalls can help ensure your dish turns out perfectly every time.

• Skipping the marinade: Marinating the chicken enhances flavor and tenderness. Don’t rush this step; aim for at least 6 hours for the best results.
• Not preheating the grill: A well-preheated grill ensures great sear marks and prevents sticking. Always preheat your grill to medium-high before adding the chicken.
• Overcrowding the grill: Placing too many chicken breasts on the grill can lower the temperature and result in uneven cooking. Grill in batches if necessary.
• Ignoring internal temperature: Cooking chicken to the correct internal temperature is crucial for safety. Use an Instant-Read Meat Thermometer to check that it reaches 165F/75C.
• Failing to rest the meat: Letting grilled chicken rest for a few minutes after cooking allows juices to redistribute, resulting in a juicier bite. Don’t skip this important step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Very Greek Grilled Chicken in airtight containers.
• It will last for up to 4 days in the refrigerator.
• Ensure it cools to room temperature before sealing for optimal freshness.

Freezing Very Greek Grilled Chicken

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container or bag for up to 3 months.
• Label with date and contents for easy identification later.

Reheating Very Greek Grilled Chicken

• Oven: Preheat to 350°F (175°C). Place chicken on a baking sheet covered with foil and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe dish covered with a lid. Heat on medium power in 1-minute intervals until warmed through, usually around 3-5 minutes.
• Stovetop: Heat a skillet over medium heat with a little oil. Add chicken and cover, heating each side for about 3-4 minutes until warmed through.

Frequently Asked Questions

Can I use other cuts of chicken for this Very Greek Grilled Chicken recipe?

Yes, while boneless, skinless chicken breasts are ideal, you can also use thighs or drumsticks. Adjust cooking times accordingly based on thickness.

How do I know when my Very Greek Grilled Chicken is done?

The best way to ensure it’s cooked properly is by checking with an Instant-Read Meat Thermometer. The internal temperature should reach 165F/75C.

What can I serve with Very Greek Grilled Chicken?

This dish pairs beautifully with salads, roasted vegetables, or tzatziki sauce. You can also serve it wrapped in pita bread or as part of a grain bowl.

Can I marinate the chicken overnight?

Absolutely! Marinating overnight will enhance the flavors even more. Just be cautious not to go beyond 24 hours as it may affect texture.

Final Thoughts

Very Greek Grilled Chicken is not only flavorful but also incredibly versatile. Enjoy it hot off the grill or save some for meal prep throughout the week. Feel free to customize your marinade with additional herbs or spices based on your preferences. Give this recipe a try, and you won’t be disappointed!

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Very Greek Grilled Chicken

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• Author: Lucille
• Total Time: 27 minutes
• Yield: Serves approximately 8

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Description

Very Greek Grilled Chicken is a mouthwatering dish that encapsulates the vibrant flavors of Greek cuisine. Perfect for summer gatherings or cozy family dinners, this recipe features tender chicken breasts marinated in a zesty blend of olive oil, fresh lemon juice, and aromatic herbs. You’ll enjoy every bite as the marinade infuses the chicken with a deliciously savory taste. This grilled chicken is incredibly versatile – serve it over a fresh salad, wrapped in pita bread with tzatziki sauce, or mixed into grain bowls for a quick and satisfying meal. With just a few simple ingredients and easy preparation steps, you’ll have a flavorful dish that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 8 boneless, skinless chicken breasts
• ½ cup extra virgin olive oil
• ⅓ cup fresh-squeezed lemon juice
• 1 tsp fresh lemon zest
• 1 tsp Greek seasoning
• 1 tsp poultry seasoning
• 1 tsp dried oregano
• Black pepper to taste

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Instructions

1. Trim excess fat from chicken and make small slits for better marinade absorption.
2. Combine olive oil, lemon juice, zest, Greek seasoning, poultry seasoning, dried oregano, and black pepper in a Ziploc bag.
3. Add chicken to the bag and marinate in the refrigerator for at least 6 hours.
4. Preheat grill to medium-high heat and cook chicken for about 8-12 minutes total until internal temperature reaches 165°F.
5. Let rest briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 0 g
• Sodium: 90 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 100 mg