Description
Very Greek Grilled Chicken is a mouthwatering dish that encapsulates the vibrant flavors of Greek cuisine. Perfect for summer gatherings or cozy family dinners, this recipe features tender chicken breasts marinated in a zesty blend of olive oil, fresh lemon juice, and aromatic herbs. You’ll enjoy every bite as the marinade infuses the chicken with a deliciously savory taste. This grilled chicken is incredibly versatile – serve it over a fresh salad, wrapped in pita bread with tzatziki sauce, or mixed into grain bowls for a quick and satisfying meal. With just a few simple ingredients and easy preparation steps, you’ll have a flavorful dish that’s sure to impress.
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- ½ cup extra virgin olive oil
- ⅓ cup fresh-squeezed lemon juice
- 1 tsp fresh lemon zest
- 1 tsp Greek seasoning
- 1 tsp poultry seasoning
- 1 tsp dried oregano
- Black pepper to taste
Instructions
- Trim excess fat from chicken and make small slits for better marinade absorption.
- Combine olive oil, lemon juice, zest, Greek seasoning, poultry seasoning, dried oregano, and black pepper in a Ziploc bag.
- Add chicken to the bag and marinate in the refrigerator for at least 6 hours.
- Preheat grill to medium-high heat and cook chicken for about 8-12 minutes total until internal temperature reaches 165°F.
- Let rest briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 100 mg