Description
Watermelon Cucumber Salad is the perfect summer dish, bringing together the refreshing flavors of juicy watermelon and crisp cucumber, complemented by creamy feta cheese and fragrant herbs. Ideal for picnics, barbecues, or as a light meal on its own, this vibrant salad is not only visually appealing but also quick to prepare in just 15 minutes. With its perfect balance of sweet and savory notes, this salad will have your guests raving about its delightful taste. Serve it chilled for an extra refreshing experience and enjoy the burst of flavors in every bite.
Ingredients
Scale
- 1 mini watermelon (4 cups, cubed)
- 2 Persian cucumbers (1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Kosher salt and black pepper to taste
- Olive oil to taste
Instructions
- Cube the watermelon and slice the cucumbers.
- In a large bowl, combine watermelon, cucumber, feta cheese, mint, and basil.
- Squeeze lime juice over the salad and drizzle with olive oil.
- Season with salt and pepper to taste.
- Gently mix all ingredients until well combined. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg