Watermelon Jam

Watermelon Jam is a delightful treat that brings the essence of summer into every spoonful. This vibrant jam is not only visually appealing but also bursting with flavor, making it a perfect addition to your breakfast table. Spread it on toast, pancakes, or waffles for a unique twist that will impress family and friends. With its candy-like texture and reduced sugar content, this watermelon jam is an easy way to enjoy leftover watermelon and make the most of seasonal produce!

Why You’ll Love This Recipe

• Easy to Make: This watermelon jam requires minimal ingredients and can be prepared in under an hour using an instant pot.
• Versatile Usage: Perfect for spreading on bread, topping desserts, or even as a unique filling for pastries.
• Reduced Sugar: Updated recipe uses less sugar without compromising flavor, making it a healthier option.
• Fresh Flavor: Made from fresh watermelon pieces, ensuring every bite captures the sweet taste of summer.
• Small Batch Convenience: Ideal for those who want to make just enough jam without the fuss of canning.

Tools and Preparation

To create your delicious watermelon jam, you’ll need a few essential tools. These items will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Instant Pot
• Potato masher
• Measuring cups
• Mixing bowls
• Spoon

Importance of Each Tool

• Instant Pot: This multi-cooker simplifies the cooking process by allowing you to pressure cook quickly while locking in flavors.
• Potato Masher: Essential for breaking down watermelon pieces to achieve that desirable jelly-like consistency.
• Measuring Cups: Accurate measurements ensure the right balance of sweetness and tartness in your jam.

Ingredients

For Watermelon Jam

• 4 cups watermelon fruit (chopped)
• 1 cup sugar
• 4 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

How to Make Watermelon Jam

Step 1: Prepare the Watermelon

Add the fresh watermelon pieces to the instant pot. Also add the sugar and lemon juice. Stir the contents gently. If any seeds are present, many will float to the top; remove them with a spoon as needed.

Step 2: Cook Under Pressure

Close the instant pot lid in sealing position and cook on high pressure for 15 minutes. Once finished, wait for a natural pressure release before carefully opening the lid.

Step 3: Mash the Mixture

Stir and mash the contents using a potato masher. Add in the vanilla extract and stir well until combined.

Step 4: Simmer to Thicken

Using the sauté function, continue simmering while stirring and mashing for about 10-12 minutes. Remove any floating seeds as they appear; a few left behind are fine.

Step 5: Create Cornstarch Mixture

To thicken the liquid, take about 3/4 cup of liquid from the pot and mix with cornstarch to create a slurry. Ensure there are no lumps in this mixture.

Step 6: Combine Slurry with Mixture

Add this cornstarch mixture back into the instant pot and stir well so it’s evenly mixed with the contents.

Step 7: Final Simmer

Continue simmering while mashing if necessary for another 4-5 minutes until your watermelon jam reaches a thick consistency.

Step 8: Cool and Store

Press cancel on your cooker to stop further cooking. Transfer the pot to a cool area so it doesn’t cook further. Once cooled slightly, transfer your jam into clean glass jars. This small batch can be stored in the refrigerator for about two weeks or frozen for longer storage.

How to Serve Watermelon Jam

Watermelon jam is a delightful treat that can elevate many dishes. It’s perfect for breakfast, dessert, or even as a topping for savory items. Here are some creative ways to serve this colorful jam.

On Toast

• Classic Breakfast: Spread watermelon jam on toasted bread for a refreshing start to your day.

With Pancakes

• Sweet Stack: Drizzle watermelon jam over pancakes instead of syrup for a fruity twist.

On Waffles

• Brunch Special: Top warm waffles with watermelon jam and whipped cream for an indulgent brunch option.

In Yogurt

• Healthy Snack: Mix watermelon jam into plain yogurt for added flavor and sweetness.

As a Glaze

• Savory Pairing: Use watermelon jam as a glaze over grilled meats or vegetables for an unexpected but delicious flavor.

With Cheese

• Cheese Board Addition: Serve watermelon jam alongside cheese on a charcuterie board for a sweet contrast.

How to Perfect Watermelon Jam

Creating the perfect watermelon jam is easy if you follow some simple tips. These suggestions will help you achieve the best texture and flavor.

• Bold Fresh Ingredients: Always use ripe, fresh watermelons for the best taste and natural sweetness.
• Bold Adjust Sugar Levels: Feel free to tailor the amount of sugar based on your sweetness preference; less sugar can be used if your watermelon is very sweet.
• Bold Monitor Cooking Time: Keep an eye on the cooking time; overcooking can lead to a thicker consistency than desired.
• Bold Consistency Check: Use a spoon to test the consistency while simmering; it should be thick but still spreadable.
• Bold Store Properly: Store in clean, airtight jars to maintain freshness; refrigeration extends its shelf life.
• Bold Experiment with Flavors: Don’t hesitate to add spices like cinnamon or ginger for unique flavor profiles.

Best Side Dishes for Watermelon Jam

Watermelon jam pairs beautifully with various side dishes. Here’s a list of fabulous options that complement its sweet flavor perfectly.

1. Buttermilk Biscuits: Fluffy biscuits make an excellent base for spreading watermelon jam, adding warmth and texture.
2. French Toast Sticks: These crispy treats offer a fun way to enjoy watermelon jam with their crunchy exterior and soft interior.
3. Plain Bagels: The chewy texture of bagels balances nicely with the sweetness of the jam, making it a great breakfast option.
4. Savory Scones: Pair savory scones with watermelon jam for an interesting contrast between taste profiles.
5. Oatmeal Bowls: Stirring in watermelon jam into oatmeal adds sweetness and fruitiness to your morning routine.
6. Pork Chops: The sweetness of watermelon jam can enhance savory pork chops when used as a glaze or sauce.

Common Mistakes to Avoid

Making watermelon jam can be a delightful experience, but there are common pitfalls to watch out for.

• Using too much sugar: Many recipes call for excessive sugar. To keep the watermelon flavor prominent and reduce calories, use less sugar than traditional jams.
• Not mashing enough: If you skip properly mashing the watermelon, your jam may remain chunky. Ensure you mash thoroughly after cooking for a smoother consistency.
• Skipping the cornstarch mixture: Cornstarch is key for thickening your jam. Avoid neglecting this step; it helps achieve the perfect jelly-like texture.
• Overcooking the jam: Cooking too long can make the jam overly thick or burnt. Keep an eye on it and remove from heat once it reaches the desired consistency.
• Not storing properly: Failing to use airtight containers can lead to spoilage. Store your watermelon jam in clean, dry glass jars to maintain freshness.

Refrigerator Storage

• Watermelon jam can be stored in the fridge for about two weeks.
• Use clean, airtight glass jars to prevent contamination.

Freezing Watermelon Jam

• Watermelon jam can be frozen for up to six months.
• Store in freezer-safe containers, leaving some space at the top for expansion.

Reheating Watermelon Jam

• Oven: Place in an oven-safe dish and heat at 350°F until warm, stirring occasionally.
• Microwave: Heat in short bursts (15-20 seconds) until warm, stirring in between to ensure even heating.
• Stovetop: Gently reheat over low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

How do I make watermelon jam without pectin?

You can create watermelon jam without pectin by using cornstarch as a thickener. This recipe uses cornstarch effectively to achieve a jelly-like texture.

Can I adjust the sweetness of my watermelon jam?

Absolutely! You can reduce or increase the sugar based on your taste preferences. Experiment with less sugar for a more natural fruit flavor.

What is the best way to serve watermelon jam?

Watermelon jam is versatile and delicious on toast, pancakes, or waffles. You can also use it as a topping for desserts or yogurt.

How long does homemade watermelon jam last?

The refrigerator storage allows your homemade watermelon jam to last about two weeks, while freezing extends its life up to six months.

Final Thoughts

This watermelon jam recipe stands out with its vibrant color and sweet flavor, reminiscent of summer days. Its simplicity makes it perfect for beginners and seasoned cooks alike. Feel free to customize it by adding spices like cinnamon or nutmeg for an extra twist! Enjoy this unique treat during warm months or whenever you have leftover watermelon!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Watermelon Jam

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Watermelon Jam is a refreshing summer delight that captures the essence of the season in every spoonful. This vibrant jam boasts a candy-like texture and a burst of flavor, making it an ideal accompaniment to breakfast favorites like toast, pancakes, or waffles. With reduced sugar content, it’s a healthier option for those looking to utilize leftover watermelon and embrace seasonal produce. Perfect for beginners and seasoned cooks alike, this quick recipe takes just under an hour using an Instant Pot, ensuring you can enjoy homemade goodness without the fuss of traditional canning. Elevate your meals with this delightful jam, which also serves as a great topping for desserts or even savory dishes.

---

Ingredients

Scale 1x2x3x

• 4 cups chopped watermelon
• 1 cup sugar
• 4 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add chopped watermelon, sugar, and lemon juice to the Instant Pot. Stir gently and remove any floating seeds.
2. Seal the Instant Pot lid and cook on high pressure for 15 minutes. Allow natural pressure release before opening.
3. Mash the mixture using a potato masher and stir in vanilla extract.
4. Use the sauté function to simmer while mashing for 10-12 minutes until slightly thickened.
5. Mix cornstarch with 3/4 cup of liquid from the pot to create a slurry, then stir it back into the mixture.
6. Simmer for an additional 4-5 minutes until desired thickness is achieved.
7. Cool slightly before transferring to clean glass jars for storage.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Instant Pot
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 50
• Sugar: 10g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: Less than 1g
• Protein: Less than 1g
• Cholesterol: 0mg