Description
Watermelon Jam is a refreshing summer delight that captures the essence of the season in every spoonful. This vibrant jam boasts a candy-like texture and a burst of flavor, making it an ideal accompaniment to breakfast favorites like toast, pancakes, or waffles. With reduced sugar content, it’s a healthier option for those looking to utilize leftover watermelon and embrace seasonal produce. Perfect for beginners and seasoned cooks alike, this quick recipe takes just under an hour using an Instant Pot, ensuring you can enjoy homemade goodness without the fuss of traditional canning. Elevate your meals with this delightful jam, which also serves as a great topping for desserts or even savory dishes.
Ingredients
Scale
- 4 cups chopped watermelon
- 1 cup sugar
- 4 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Add chopped watermelon, sugar, and lemon juice to the Instant Pot. Stir gently and remove any floating seeds.
- Seal the Instant Pot lid and cook on high pressure for 15 minutes. Allow natural pressure release before opening.
- Mash the mixture using a potato masher and stir in vanilla extract.
- Use the sauté function to simmer while mashing for 10-12 minutes until slightly thickened.
- Mix cornstarch with 3/4 cup of liquid from the pot to create a slurry, then stir it back into the mixture.
- Simmer for an additional 4-5 minutes until desired thickness is achieved.
- Cool slightly before transferring to clean glass jars for storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: Less than 1g
- Protein: Less than 1g
- Cholesterol: 0mg