Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles are the perfect treat for hot summer days! These vibrant, refreshing snacks are made with fresh fruit and a touch of honey, making them a healthier alternative to store-bought popsicles. Ideal for family gatherings, picnics, or simply cooling off at home, these popsicles are sure to delight both kids and adults alike. With their bright colors and delicious flavors, you’ll be reaching for seconds!

Why You’ll Love This Recipe

• Healthy Ingredients: Made with fresh watermelon and kiwi, these popsicles are packed with vitamins and nutrients.
• Easy to Make: With just a few simple steps, you can whip up a batch in no time!
• Customizable Flavor: Adjust the sweetness with honey or mix in other fruits to suit your taste.
• Perfect for Hot Days: These icy treats provide instant refreshment when temperatures rise.
• Fun for Kids: Get the little ones involved in the kitchen; they’ll love creating their own pops!

Tools and Preparation

Before diving into this fun recipe, gather your essential kitchen tools to make the process smoother.

Essential Tools and Equipment

• Food processor or blender
• Popsicle molds
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Food processor or blender: Essential for pureeing fruits smoothly to create the base of your popsicles.
• Popsicle molds: Necessary for shaping your Watermelon Kiwi Popsicles perfectly.
• Measuring cups: Ensures accurate portions of ingredients for consistent results.

Ingredients

Watermelon Kiwi Popsicles ~ there isn’t a healthier or more refreshing snack you could give yourself, or your family. Break out these fresh fruit pops on a hot day and you’ll be an instant hero.

Ingredients:
– 1/2 small seedless watermelon
– 4-5 kiwi fruit
– 1 tsp honey (or more to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Kiwi Popsicles

Step 1: Prepare the Watermelon Puree

Remove the flesh from the rind of the watermelon and cut it into large chunks. Process in a food processor or blender until smooth. Pulse to get any remaining chunks. You’ll need 2 cups of puree.

Step 2: Fill Molds with Watermelon Juice

Fill each of the 10 popsicle molds about 3/4 full with the watermelon juice. Set them in the freezer for 30 minutes to firm up.

Step 3: Make Kiwi Puree

Meanwhile, peel the kiwi and cut it into chunks. Puree in the same manner as before. Add honey to taste; you’ll need a cup of kiwi puree.

Step 4: Assemble Popsicles

Fill each popsicle mold to the top with kiwi puree. Then insert a stick into each slot; the mixture will be thick enough that they will stand up by themselves. Freeze until solid, about 4 hours or more.

Step 5: Remove From Molds

To remove, fill your sink with hot tap water and immerse the mold up to, but not over the top lip for about 5 seconds. If they don’t budge, immerse for a few seconds longer. Be careful not to leave them in too long or they will start to melt.

Enjoy your homemade Watermelon Kiwi Popsicles – a delightful way to stay cool this summer!

How to Serve Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles are not only delicious but also visually appealing, making them perfect for any gathering. Here are some fun and creative ways to serve these refreshing treats.

On a Colorful Platter

• Arrange the popsicles on a vibrant platter to create an eye-catching centerpiece at your summer parties. Add some fresh mint leaves for a pop of color.

Pair with Fresh Fruits

• Serve the popsicles alongside a mix of sliced fresh fruits like strawberries, blueberries, and pineapple. This adds variety and enhances the fruity flavor.

With Yogurt Dip

• Create a simple yogurt dip using Greek yogurt mixed with honey. This creamy accompaniment complements the tangy kiwi perfectly.

As a Party Favor

• Wrap individual popsicles in colorful paper or plastic wrap and tie with ribbons. They make delightful party favors for kids’ birthday parties.

At a Picnic

• Pack these popsicles in an insulated cooler for a refreshing treat during outdoor activities. They are sure to keep everyone cool and satisfied.

Dressed Up with Coconut Flakes

• Roll the edges of each popsicle in shredded coconut before freezing for added texture and flavor. It gives them an exotic twist that everyone will love.

How to Perfect Watermelon Kiwi Popsicles

To achieve the best Watermelon Kiwi Popsicles, consider these helpful tips for optimal results.

• Use ripe fruits: Choose ripe watermelon and kiwi for the sweetest flavor. Overripe fruits can lead to mushy pops.
• Balance sweetness: Taste your purees before freezing. Add honey gradually until you reach your desired sweetness level.
• Blend well: Ensure both watermelon and kiwi are blended until smooth. This helps avoid ice crystals in the final product.
• Freeze thoroughly: Allow enough time for the popsicles to freeze completely — about 4 hours is ideal for solid pops.
• Experiment with flavors: Try adding lime juice or mint leaves to enhance the taste and add a refreshing zing.
• Store properly: Keep leftover popsicles in an airtight container to prevent freezer burn and maintain their freshness.

Best Side Dishes for Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles can be enjoyed as part of a larger meal or snack spread. Here are some side dishes that pair perfectly with these fruity delights.

1. Fruit Salad: A light mix of seasonal fruits makes a great side, complementing the flavors of your popsicles.
2. Cheese Plate: Offer a selection of cheeses like feta or goat cheese that contrast nicely with sweet flavors.
3. Veggie Sticks & Hummus: Crisp veggies paired with hummus provide crunch and balance out the sweetness of the pops.
4. Granola Bars: Homemade granola bars offer a chewy texture that pairs well with icy treats.
5. Mini Sandwiches: Bite-sized sandwiches filled with light ingredients like turkey or cucumber work well for kids’ gatherings.
6. Chips & Salsa: Light tortilla chips paired with fresh salsa can add a savory option to your dessert table.
7. Pasta Salad: A cold pasta salad with veggies can serve as a hearty side while still being refreshing.
8. Ice Cream Cone Cups: For an extra fun treat, use small ice cream cones filled with yogurt or whipped cream alongside your popsicles.

Common Mistakes to Avoid

Avoiding common mistakes can make your Watermelon Kiwi Popsicles a hit. Here are some pitfalls to watch out for:

• Skipping the Pureeing Step: Not blending the watermelon or kiwi enough can lead to chunky popsicles. Ensure you puree each fruit until completely smooth for the best texture.
• Overfilling the Molds: If you fill the popsicle molds to the brim, they might overflow as they freeze. Always leave a little space at the top to allow for expansion.
• Not Freezing Long Enough: Rushing the freezing process will result in mushy popsicles. Allow at least 4 hours in the freezer for them to become solid.
• Using Too Much Honey: While honey adds sweetness, adding too much can overpower the fresh fruit flavors. Start with 1 tsp and adjust according to your taste preferences.
• Forgetting to Soak Molds in Warm Water: If you struggle to remove your popsicles, it may be due to not warming up the molds first. Soaking them briefly in warm water helps release them easily without melting.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store any leftover popsicles in an airtight container for up to 3 days.
• Container Type: Use a freezer-safe container that seals tightly to prevent freezer burn.

Freezing Watermelon Kiwi Popsicles

• Duration: These popsicles can last up to 2 months in the freezer.
• Container Type: Keep them in their molds or transfer them to a freezer bag after they are fully frozen.

Reheating Watermelon Kiwi Popsicles

• Oven: Not recommended, as these popsicles are best served frozen.
• Microwave: Avoid microwaving; it will melt them too quickly and affect texture.
• Stovetop: Do not use stovetop methods; these treats should remain cold and refreshing.

Frequently Asked Questions

How long do Watermelon Kiwi Popsicles last?

The popsicles will stay fresh in the freezer for about 2 months when stored properly.

Can I customize my Watermelon Kiwi Popsicles?

Absolutely! You can add other fruits like strawberries or mangoes for variety. Consider adding mint for an extra refreshing touch.

Are Watermelon Kiwi Popsicles healthy?

Yes! They are made from fresh fruit and contain no artificial ingredients, making them a nutritious snack option.

What is the best way to serve Watermelon Kiwi Popsicles?

Serve them straight from the freezer on hot days for a refreshing treat. They make great snacks for kids and adults alike!

Final Thoughts

These Watermelon Kiwi Popsicles are not only healthy but also incredibly refreshing on a hot day. Their vibrant colors and fruity flavors are sure to please everyone. Feel free to customize with different fruits or natural sweeteners! Give this recipe a try, and enjoy a tasty treat that’s perfect for summer gatherings or simply cooling off at home.

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Refreshing Watermelon Kiwi Popsicles

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• Author: Lucille
• Total Time: 0 hours
• Yield: Makes approximately 10 popsicles 1x

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Description

Beat the summer heat with these vibrant Watermelon Kiwi Popsicles, a delightful and healthy treat made from fresh fruits. Bursting with flavor, these popsicles combine the sweetness of ripe watermelon with the tangy zest of kiwi, all sweetened naturally with a touch of honey. They are easy to prepare and perfect for family gatherings, picnics, or simply enjoying at home. With their bright colors, they not only taste great but also make an eye-catching addition to any dessert table. This recipe is kid-friendly too—let little ones help create their own refreshing treats!

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Ingredients

Scale 1x2x3x

• 1/2 small seedless watermelon
• 4–5 kiwi fruit
• 1 tsp honey (or more to taste)

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Instructions

1. Prepare Watermelon Puree: Remove the rind from the watermelon and blend until smooth. You’ll need about 2 cups of puree.
2. Fill Molds: Pour the watermelon puree into popsicle molds, filling them about 3/4 full. Freeze for 30 minutes.
3. Make Kiwi Puree: Peel and blend the kiwi until smooth, adding honey to taste (about 1 cup needed).
4. Assemble Popsicles: Fill the molds to the top with kiwi puree and insert sticks. Freeze for at least 4 hours until solid.
5. Serve: To release popsicles, soak molds in warm water for a few seconds.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 popsicle (70g)
• Calories: 45
• Sugar: 9g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg