Description
Beat the summer heat with these vibrant Watermelon Kiwi Popsicles, a delightful and healthy treat made from fresh fruits. Bursting with flavor, these popsicles combine the sweetness of ripe watermelon with the tangy zest of kiwi, all sweetened naturally with a touch of honey. They are easy to prepare and perfect for family gatherings, picnics, or simply enjoying at home. With their bright colors, they not only taste great but also make an eye-catching addition to any dessert table. This recipe is kid-friendly too—let little ones help create their own refreshing treats!
Ingredients
Scale
- 1/2 small seedless watermelon
- 4–5 kiwi fruit
- 1 tsp honey (or more to taste)
Instructions
- Prepare Watermelon Puree: Remove the rind from the watermelon and blend until smooth. You’ll need about 2 cups of puree.
- Fill Molds: Pour the watermelon puree into popsicle molds, filling them about 3/4 full. Freeze for 30 minutes.
- Make Kiwi Puree: Peel and blend the kiwi until smooth, adding honey to taste (about 1 cup needed).
- Assemble Popsicles: Fill the molds to the top with kiwi puree and insert sticks. Freeze for at least 4 hours until solid.
- Serve: To release popsicles, soak molds in warm water for a few seconds.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg