Watermelon Salad with Arugula, Feta, & Fresh Herbs

Name: Watermelon Salad with Arugula, Feta, & Fresh Herbs
Prep time: 15 min
Cook time: PT-490158H40M53S
Cuisine: American
Ingredients: 4 cups watermelon cubes (1-inch); 3 tablespoons olive oil; Zest and juice of 1 medium lemon; 1/4 cup fresh mint (or other herbs like basil or parsley), chopped; 4 ounces feta cheese, crumbled; 3 cups fresh arugula; Freshly ground black pepper; Kosher salt (optional)

Published: August 9, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can whip up this salad in no time.
Refreshing Flavors: The combination of juicy watermelon and fresh herbs creates a burst of flavor that’s perfect for warm days.
Versatile Ingredients: You can switch up the herbs based on what you have on hand or your personal preferences.
Healthy Choice: Packed with nutrients, this salad is low in calories but high in flavor, making it a guilt-free option.
Great for Any Occasion: Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this salad fits right in.

Tools and Preparation

Before diving into the recipe, gather your tools to make the preparation seamless.

Essential Tools and Equipment

Mixing bowl
Knife
Cutting board
Measuring spoons

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
Knife: A sharp knife ensures clean cuts for your watermelon and herbs.
Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.
Measuring spoons: Accurate measurements are key to balancing flavors in the dressing.

Ingredients

Gather these fresh ingredients for your Watermelon Salad with Arugula, Feta, & Fresh Herbs:

For the Salad

about 4 cups watermelon cubes (about 1 inch cubes)
3 Tablespoons olive oil
zest 1 medium lemon
1 Tablespoon lemon juice
1/4 cup fresh mint (oregano, basil leaves, parsley or dill may also be used), chopped (reserve a few whole leaves for garnish)
4 ounces feta cheese (approximately)
3 cups fresh arugula (about 4oz-113g or 720ml)
freshly ground black pepper
kosher salt to taste (optional)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl, combine the olive oil, lemon zest, lemon juice, and chopped mint (or your choice of herbs). Stir well until mixed thoroughly.

Step 2: Add Watermelon

Add the watermelon cubes to the dressing. Gently stir to ensure each piece is coated without breaking them apart.

Step 3: Combine Remaining Ingredients

Now add the crumbled feta cheese and fresh arugula. Sprinkle in freshly ground black pepper. Gently toss all ingredients together until evenly mixed. Taste your salad and adjust seasoning by adding kosher salt if needed.

Step 4: Serve Chilled

Serve the salad immediately or chill it in the refrigerator for about 30 minutes before serving. Enjoy this delightful Watermelon Salad with Arugula, Feta, & Fresh Herbs as a refreshing side dish!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

This refreshing Watermelon Salad with Arugula, Feta, & Fresh Herbs is a perfect dish for summer gatherings. It pairs well with various settings and occasions, making it versatile for any meal.

On its Own

Enjoy it as a light lunch or snack. The combination of watermelon and feta offers a sweet and salty flavor that is both satisfying and refreshing.

As an Appetizer

Serve in small portions before dinner. This salad can awaken your palate and prepare you for the main course.

With Grilled Meats

Pair alongside grilled chicken or steak. The coolness of the salad complements the smoky flavors of grilled dishes.

On a Buffet Table

Include as part of a buffet spread. Its vibrant colors and fresh taste will attract guests at any gathering.

As a Picnic Dish

Perfect for outdoor events. Pack it in a cooler to keep it chilled, making it an excellent option for picnics.

Garnished with Extra Herbs

Top with additional fresh herbs like basil or mint. This adds not only visual appeal but also enhances the flavor profile of the salad.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Creating the ideal Watermelon Salad with Arugula, Feta, & Fresh Herbs requires attention to detail. Here are some tips to elevate this dish.

Choose Ripe Watermelon: Select watermelon that feels heavy for its size and has a uniform shape. A ripe melon will provide the best sweetness.
Fresh Ingredients Matter: Use fresh arugula and herbs for maximum flavor. Wilted greens can detract from the dish’s overall freshness.
Balance Flavors: Adjust the lemon juice and olive oil proportions based on your taste preference. This balance enhances the salad’s taste.
Chill Before Serving: Allow the salad to chill in the refrigerator for about 30 minutes before serving. This helps meld all flavors together beautifully.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Adding side dishes can enhance your meal experience when serving Watermelon Salad with Arugula, Feta, & Fresh Herbs. Here are some great options to consider:

Grilled Shrimp Skewers: These add protein and complement the salad’s freshness with their smoky flavor.
Quinoa Pilaf: A nutritious grain dish that provides heartiness while still being light enough to enjoy alongside the salad.
Caprese Skewers: Cherry tomatoes, mozzarella, and basil offer a classic Italian touch that pairs well with watermelon.
Roasted Vegetables: Seasonal vegetables roasted until caramelized can enhance your meal’s overall flavor profile.
Garlic Bread: A crunchy yet soft accompaniment full of flavor that balances out the freshness of the salad.
Cold Pasta Salad: Choose one loaded with fresh veggies; this will add texture while keeping it refreshing and light.

Common Mistakes to Avoid

Making a Watermelon Salad with Arugula, Feta, & Fresh Herbs can be simple and delicious. However, avoiding common mistakes can elevate your dish.

Using Overripe Watermelon: An overripe watermelon can taste mushy and bland. Always choose a firm watermelon that feels heavy for its size.
Skipping Fresh Herbs: Fresh herbs are key to flavor in this salad. Don’t skip them; instead, experiment with different herbs to find your favorite combination.
Dressing Too Early: If you dress the salad too early, the watermelon can release water and become soggy. Dress it right before serving to keep it fresh and crisp.
Not Adjusting Seasoning: Tasting before serving is crucial. If the salad lacks flavor, adjust the salt and pepper after mixing all ingredients.
Ignoring Chill Time: Serving the salad chilled enhances the flavors. Allow it to sit in the refrigerator for at least 30 minutes before serving for optimal taste.

Refrigerator Storage

Store in an airtight container.
Consume within 2-3 days for best freshness.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

Freezing is not recommended as it changes the texture of watermelon and greens.
If you must freeze, separate the components and store them in freezer-safe bags.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

Oven: Not recommended; salads are best served cold.
Microwave: Avoid using a microwave as it will wilt the greens and change the texture of the salad.
Stovetop: Reheating is not advisable; serve chilled for best results.

Frequently Asked Questions

Can I customize my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

You can definitely customize this salad! Swap out arugula for spinach or kale or use different cheeses like goat cheese or ricotta.

What other herbs can I use in my Watermelon Salad?

Feel free to use basil, cilantro, or dill as substitutes for mint. Each herb brings its unique flavor profile to the dish.

How long does this Watermelon Salad last in the fridge?

This salad lasts about 2-3 days when stored properly in an airtight container.

Is this recipe suitable for meal prep?

Yes! This Watermelon Salad with Arugula, Feta, & Fresh Herbs is great for meal prep but dress just before serving to keep it fresh.

Can I make it vegan?

To make this dish vegan-friendly, substitute feta cheese with a plant-based alternative or omit it entirely.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing addition to any meal. Its vibrant colors and flavors make it perfect for summer gatherings or picnics. With endless customization options like different herbs or cheeses, you can make this salad uniquely yours. Give it a try; you won’t be disappointed!

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