Description
Savor the taste of summer with this Watermelon Salad featuring peppery arugula, creamy feta, and a medley of fresh herbs. This delightful dish balances sweet and savory flavors, making it perfect for picnics, barbecues, or a light lunch. Bursting with vibrant colors and nutritious ingredients, this salad is not only visually appealing but also a healthy choice. With its easy preparation and versatility, you can customize the herbs to suit your preferences. Enjoy the refreshing burst of flavor that will impress your guests and elevate any meal.
Ingredients
Scale
- 4 cups watermelon cubes (1-inch)
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- 1/4 cup fresh mint (or other herbs like basil or parsley), chopped
- 4 ounces feta cheese, crumbled
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt (optional)
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped mint until well combined.
- Gently fold in watermelon cubes to coat them in the dressing.
- Add crumbled feta cheese and arugula; sprinkle with black pepper. Toss gently until mixed.
- Serve immediately or chill for 30 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg