Description
Whipped Pumpkin Honey Butter is the perfect autumn spread that elevates your favorite baked goods with its creamy texture and delightful blend of pumpkin, honey, and warm spices. This seasonal treat is incredibly easy to make and adds a touch of warmth to everything from muffins to waffles. Whether you’re hosting a holiday gathering or simply enjoying a cozy breakfast at home, this whipped butter will become an irresistible staple on your table. Packaged beautifully, it also makes a thoughtful gift for friends and family during the fall season.
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus 1 teaspoon if needed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine salted butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Using a stand mixer or handheld mixer on low speed, blend the ingredients until combined. Scrape down the sides of the bowl.
- Increase the speed to high and whip for about 3-4 minutes until fluffy.
- Serve in a bowl, optionally garnished with extra cinnamon and honey. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 5g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg