Wholesome Dried Apricot Muffins

Wholesome Dried Apricot Muffins are a delightful treat that combines the natural sweetness of dried apricots with the heartiness of oats. Perfect for breakfast or an afternoon snack, these muffins shine during brunch gatherings, family picnics, or even as a quick grab-and-go option. With their moist texture and rich flavor, they stand out among typical muffin recipes and will surely become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, you’ll have these muffins ready in no time.
• Healthy Option – Packed with rolled oats and dried apricots, they provide a wholesome alternative to sugary snacks.
• Versatile Treat – Enjoy them fresh out of the oven or as a meal prep item for busy mornings.
• Kid-Friendly – The sweet flavor of dried apricots makes these muffins appealing to children and adults alike.
• Perfect for Sharing – Great for potlucks or coffee dates, these muffins elevate any gathering.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything on hand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Muffin tin

Importance of Each Tool

• Mixing bowl – A spacious bowl allows for easy mixing of all ingredients without spills.
• Whisk – Perfect for combining wet ingredients smoothly and ensuring a lump-free batter.

Ingredients

For the Muffins

• 1/2 cup turbinado sugar
• 1/3 cup whole milk
• 3 tbsp neutral cooking oil
• 1 tsp pure maple syrup
• 1 large egg
• 3/4 cup all-purpose flour
• 1/2 cup plus 1 tbsp rolled oats, set aside 1 tbsp separately
• 1 tsp baking powder
• Pinch salt
• 1/3 cup dried apricots, minced

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Wholesome Dried Apricot Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly from the start.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with cooking spray or line it with paper liners. This prevents sticking and makes cleanup easier.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. Turbinado sugar
2. Whole milk
3. Neutral cooking oil
4. Pure maple syrup
5. Large egg

Whisk these ingredients until smooth and well blended.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
1. All-purpose flour
2. Rolled oats
3. Baking powder
4. Pinch of salt

Stir until all dry ingredients are evenly mixed.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the muffins light and fluffy.

Step 6: Add Dried Apricots

Fold in the minced dried apricots until they are evenly distributed throughout the batter.

Step 7: Fill Muffin Tin

Spoon the batter into each muffin cup, filling them about two-thirds full. Sprinkle the reserved rolled oats on top for added texture if desired.

Step 8: Bake the Muffins

Place your muffin tin in the preheated oven and bake for about 23 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once baked, remove from the oven and allow to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

How to Serve Wholesome Dried Apricot Muffins

Serving Wholesome Dried Apricot Muffins can elevate your breakfast or snack time. These muffins are not only delicious but also versatile, making them perfect for various occasions.

Breakfast Delight

• With Yogurt: Serve warm muffins alongside a bowl of yogurt for a creamy contrast.
• Spread with Butter: A pat of butter enhances the flavor and adds richness.

Snack Time Treat

• With Tea or Coffee: Enjoy these muffins with your favorite beverage for an afternoon pick-me-up.
• Pack for Lunch: They make a convenient and nutritious addition to lunch boxes.

Special Occasions

• Brunch Buffet: Include them in a spread at brunch gatherings for a wholesome option.
• Gift Them: Wrap up some muffins in a decorative box to share with friends and family.

How to Perfect Wholesome Dried Apricot Muffins

Perfecting your Wholesome Dried Apricot Muffins takes just a few simple steps. Follow these tips to ensure they turn out delightful every time.

• Use Fresh Ingredients: Make sure your baking powder is fresh to ensure proper rising.
• Measure Accurately: Use precise measurements for the flour and oats to maintain the right texture.
• Avoid Overmixing: Mix the batter gently to keep the muffins light and fluffy.
• Check Doneness Early: Insert a toothpick 2-3 minutes before the suggested bake time to avoid overbaking.

Best Side Dishes for Wholesome Dried Apricot Muffins

Pairing side dishes with your Wholesome Dried Apricot Muffins can enhance your meal experience. Here are some delightful pairings:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and complements the flavors.
2. Creamy Cheese Spread: Offer a cheese spread for those who enjoy savory options with their muffins.
3. Nut Butter: Almond or peanut butter can provide added protein and richness.
4. Granola Parfait: Layer yogurt and granola, then serve alongside for added crunch.
5. Smoothie Bowl: A refreshing smoothie bowl can balance out the muffin’s sweetness.
6. Chia Seed Pudding: This nutritious pudding can be served as a healthy side option.

Common Mistakes to Avoid

When making Wholesome Dried Apricot Muffins, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Skipping the Oats: Not using rolled oats can change the texture of your muffins. They add heartiness and help absorb moisture.
• Overmixing the Batter: Mixing too much can lead to tough muffins. Stir just until ingredients are combined for a light, fluffy result.
• Ignoring Measurements: Using incorrect ingredient amounts can ruin your muffins. Always measure carefully for consistent results.
• Baking Without Preheating: Starting with a cold oven may affect how the muffins rise. Preheat your oven to ensure perfect baking temperatures.
• Not Allowing Muffins to Cool: Cutting into warm muffins can make them fall apart. Let them cool in the pan briefly before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container to keep them fresh.
• They will last up to 5 days in the refrigerator.

Freezing Wholesome Dried Apricot Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer-safe bag or container for up to 3 months.

Reheating Wholesome Dried Apricot Muffins

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes until warm.
• Microwave: Heat one muffin at a time on high for 15-20 seconds. Be careful not to overdo it, as they can become tough.
• Stovetop: Place muffins in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Can I substitute other dried fruits in these muffins?

Yes! You can use dried cherries, cranberries, or raisins for different flavors while still keeping it wholesome.

How do I make these Wholesome Dried Apricot Muffins gluten-free?

To make gluten-free muffins, swap all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

How many servings does this recipe yield?

This recipe yields 4 delicious Wholesome Dried Apricot Muffins, perfect for a small family or cozy breakfast treat!

Can I use fresh apricots instead of dried ones?

While fresh apricots could work, they will add more moisture. You might need to adjust the liquid ingredients accordingly.

Final Thoughts

Wholesome Dried Apricot Muffins are not only tasty but also versatile! You can customize them with different fruits or nuts based on your preferences. Give this simple recipe a try; it’s perfect for breakfast or a snack any time of day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Wholesome Dried Apricot Muffins

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• Author: Lucille
• Total Time: 38 minutes
• Yield: Makes approximately 4 muffins 1x

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Description

Wholesome Dried Apricot Muffins are a delicious and nutritious treat that perfectly blend the natural sweetness of dried apricots with hearty rolled oats. Ideal for breakfast or an afternoon snack, these muffins are versatile for any occasion—from brunch parties to quick on-the-go options. Their moist texture and rich flavor make them stand out from typical muffin recipes, promising to become a beloved staple in your baking collection. Easy to prepare and packed with wholesome ingredients, these muffins cater to both kids and adults alike. Enjoy them fresh from the oven or as part of your meal prep for busy mornings.

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Ingredients

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• 1/2 cup turbinado sugar
• 1/3 cup whole milk
• 3 tbsp neutral cooking oil
• 1 tsp pure maple syrup
• 1 large egg
• 3/4 cup all-purpose flour
• 1/2 cup plus 1 tbsp rolled oats (set aside 1 tbsp)
• 1 tsp baking powder
• Pinch salt
• 1/3 cup dried apricots, minced

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
2. In a mixing bowl, whisk together turbinado sugar, whole milk, cooking oil, maple syrup, and egg until smooth.
3. In another bowl, combine flour, rolled oats, baking powder, and salt; mix well.
4. Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
5. Fold in minced dried apricots until evenly distributed.
6. Spoon batter into muffin cups about two-thirds full; sprinkle reserved oats on top if desired.
7. Bake for approximately 23 minutes or until a toothpick comes out clean.
8. Cool in the tin for a few minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg