Description
Indulge in the delightful layers of Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that’s perfect for any gathering. This creamy pudding cake features rich layers of vanilla pudding and crunchy Oreo crumbs, creating a visually stunning treat that appeals to both kids and adults alike. Simple to assemble and endlessly customizable, you can swap in your favorite fruits or toppings to make it uniquely yours. Perfect for birthdays, picnics, or family nights, this dessert will impress your guests without the hassle of baking. Get ready to enjoy a slice of happiness with every layer!
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 (3.4 oz) boxes instant vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries
- Fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil
- Crushed pistachios
Instructions
- In a large bowl, whisk together cold milk and pudding mix; let thicken.
- Crush Oreos in a food processor or ziplock bag until coarse crumbs form.
- Whip heavy cream until soft peaks form; gently fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in thickened pudding.
- Fold whipped cream into the mixture until combined.
- In a serving dish, layer crushed Oreos and pudding mixture until ingredients are used up, finishing with crushed Oreos on top.
- Prep Time: 40 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg