Description
Indulge in a slice of heaven with our Yogurt Pie with Date-Nut Crust, a creamy and refreshing no-bake dessert that’s perfect for any occasion. This delightful pie features a smooth vanilla bean filling made from Greek yogurt, perfectly balanced by a rich, nutty crust crafted from Medjool dates, walnuts, and almonds. Ideal for summer gatherings, this light treat impresses with its wholesome ingredients and vibrant toppings of fresh berries. Whether you’re hosting a festive BBQ or simply enjoying a quiet evening at home, this yogurt pie is sure to be a crowd-pleaser. Easy to prepare with minimal effort, it invites everyone to savor its deliciousness guilt-free!
Ingredients
Scale
- 15 Medjool dates (pitted)
- ¾ cup walnuts
- ¾ cup unsalted roasted almonds
- 1 ¼ cups whole milk Greek yogurt
- 1 teaspoon vanilla bean paste or extract
- ½ teaspoon orange zest
- 2 teaspoons honey
- 1 ½ cups mixed berries (for garnish)
- Nonstick cooking spray
Instructions
- Soak pitted dates in hot water for 15 minutes; then drain and dry.
- Prepare an 8-inch pie plate with nonstick spray.
- In a food processor, blend soaked dates, walnuts, almonds, and salt until crumbly; press into the pie plate.
- Mix Greek yogurt, vanilla paste, orange zest, and honey in a bowl; pour into the crust.
- Top with mixed berries and refrigerate for at least one hour before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg