Description
Indulge in the delectable experience of this Zucchini Cake, a moist and spiced delight topped with creamy cream cheese frosting. Made with fresh zucchini, this cake offers a perfect balance of sweetness and nutrition, making it an ideal treat for any occasion—from birthday parties to cozy family dinners. The cake’s rich texture and subtle flavors are complemented by optional crunchy nuts, creating a dessert that will leave everyone asking for seconds. Easy to prepare with beginner-friendly steps, this recipe ensures you’ll have a delightful dessert ready in no time. Elevate your gatherings or simply enjoy a comforting slice at home with this irresistible Zucchini Cake.
Ingredients
Scale
- 3 cups all-purpose flour
- ½ cup grated fresh zucchini
- ½ cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup chopped walnuts or pecans (optional)
- 8 oz cream cheese (softened)
- ½ cup butter (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Grate zucchini and squeeze out excess moisture using a clean towel.
- In one bowl, whisk together dry ingredients: flour, cinnamon, baking powder, baking soda, salt, and nutmeg.
- In another bowl, beat vegetable oil and granulated sugar with an electric mixer until combined. Add eggs one at a time and stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in grated zucchini and nuts gently using a rubber spatula.
- Pour batter into prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg