Description
Zucchini fritters are a deliciously crispy treat that perfectly balance cheesy goodness and healthy ingredients. This recipe brings together grated zucchini, eggs, and a blend of Parmesan and mozzarella cheese to create savory bites that are perfect for any occasion. In just 20 minutes, you can whip up these delightful fritters as a quick appetizer, side dish, or light snack. The best part? They’re kid-friendly and a fantastic way to sneak more vegetables into your meals. Pair them with your favorite dipping sauce or enjoy them on their own for a satisfying and nutritious bite that everyone will love.
Ingredients
Scale
- 2 cups grated zucchini
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- Salt to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine grated zucchini, beaten eggs, flour, Parmesan, mozzarella, chopped onion, and salt until well mixed.
- Heat vegetable oil in a non-stick skillet over medium-high heat until hot but not smoking.
- Scoop tablespoonfuls of the mixture into the skillet and fry for about 2 minutes on each side until golden brown.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg